Bobo's Menu

With smoked salmon and avocado

Bobos style steak tartare

Bermuda onions and avocado in a balsamic vinaigrette served with burrata

Served with garlic aioli avacadoa and red onions served with burrata

Served with diced chilies and olive oil ponzu sauce

With cranberry relish

In a mild curry brodetto

Served with crumbles bleu cheese in a raspberry vinaigrette

Served with croutons and shaved parmigiano reggiano cheese

Served with pancetta and pt.reyes bleu cheese dressing

Tomatoes, pangrattato, avocado and red onions in an evoo vinaigrette

White fish filet

Dry aged up to six weeks

Add some stuff to your turf

Served with brown sugar butter

Served with pancetta and parmigiano

Served with garlic, olive oil and fresh lemon juice

Sauteed with garlic and evoo pangrattato

Modern Mac and Cheese