Bodega N. 5 Menu

green salad. arugula, spinach, avocado, asparagus, green beans, mahon cheese & piquillo vin

soup of the day. seasonal selection of locally sourced ingredients

charcuterie, roasted peppers, tomato basil aioli & manchego

eggplant, cipollini onion, red peppers, zucchini & goat cheese

butifarra, provolone & mozzarella

eggs, roasted bell peppers, green onions & manchego

north country bacon, egg & cheddar

butifarra, egg, roasted bell pepper, caramelized onion & mahon cheese

smoked turkey, north country bacon, honey-dijon aioli & mahon cheese

chicken salad, guindilla aioli, grapes, almonds & arugula

ortiz tuna, celery-caper aioli, heirloom tomato & romaine lettuce

spanish omelet, guindilla aioli, manchego & english muffin

sandwich, includes chips, a pastry or fruit

each week, our chefs create a unique sandwich to add to our current selection. check out the sandwich board to see what we're featuring today!

svedka vodka, basil, strawberries and lemon juice

jose cuervo, fresh sour, orange juice and orange liquor

bombay sapphire gin, pom juice, fresh sour and mint

apple, pear, clove

cranberry, orange, cinnamon

cassis, sage, allspice