Bodhi Vegetarian & Vegan Kitchen Menu

sautéed thin rice noodles, bean sprouts, green onions and crushed peanuts.

sautéed roasted garlic sauce.

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* sautéed roasted peanuts with onions, bell peppers, bamboo shoots, water chestnuts and chili paste.

sautéed broccoli, carrots and mushrooms with garlic sauce.

battered and fried soy chicken coated in a spicy sweet orange flavor.

* sautéed eggplant with soy bean sauce, garlic chili, onions, bell peppers and basil leaves.

* sautéed in chili paste and thai spices with bell peppers and green beans.

sautéed with bamboo, mushroom and green onion.

roasted cashew nut with bell pepper, dried chili, onion and carrot.

grilled organic tempeh with garlic sauce, served with grilled potatoes and steamed vegetables.

* sautéed pumpkin, chinese eggplant, tofu with basil leaves, chili, garlic, onions, bell peppers and mushrooms. served with brown rice.

* a distinct flavor of coconut milk with corn, vegetables, tofu, bell peppers, scallions and cilantro, served with fresh young coconut. served with brown rice.

spinach, onions, cashew nuts, cucumbers and tofu topped with peanut dressing on a hot platter. served with brown rice.

* crispy stripes of marinated soy beef, bell pepper and onion tossed in the wok with a tangy sweet and spicy sauce. served with brown rice.

* served with brown rice. stir-fried marinated beef with red and green peppers, onions, tomatoes and black pepper in house special sauce.

(vg) deep-fried rolls, stuffed with vegetables. served with sweet and sour sauce.

(vg) marinated soy beef on skewers, char-broiled and served with peanut sauce and cucumber sauce.

(vg) deep-fried wheat flour wraps stuffed with potato, onions, garlic, cilantro and curry powder.

(vg) steamed dumplings stuffed with vegetables. served with soy black vinaigrette.

(vg) steamed green soy beans in pots.

(vg) deep-fried bean curd served with crushed peanuts in sweet chili dipping sauce.

(vg) potatoes, onions, green beans, carrots and broccoli, lightly-battered. served with sweet and sour sauce.

(vg) deep-fried wontons stuffed with vegetables. served with sweet and sour sauce.

(vg) fresh cold tofu in ginger vinaigrette garnished with sesame and scallions.

* a savory soup with lemongrass, kaffir lime leaves, galangal, mushrooms and tomatoes, flavored with fresh thai chili, lime juice and home-made chili paste.

* a distinct flavor of southern thailand`s coconut milk soup with lemongrass, kaffir lime leaves, galangal, mushrooms, tomatoes and exotic spices.

stuffed vegetable wontons with vegetables in thai vegan soup.

a delicious tofu soup with spinach and assorted vegetables.

napa, cabbage, carrots, zucchini, onions, broccoli, baby bok choy, mushrooms and celery in veggie broth.

* shredded green mango, avocado, carrots, red onions, green onions, cilantro and cashew nuts with spicy lime dressing (mixed in).

green salad, romaine lettuce, cucumbers, carrots, onions, tomatoes, green beans, fried tofu and a delicious peanut dressing.

garden fresh greens with edamame beans, avocado, romaine lettuce, red cabbage, tomatoes and red onions. served with peanut dressing (on the side).

* shredded green papaya, green beans, tomatoes, carrots and crushed peanuts with chili lime dressing (mixed in).

* soy beef with fresh lettuce, cucumbers, tomatoes and red onions in spicy lime dressing (mixed in).

mixed greens, lettuce, tomatoes, cucumbers and carrots. served with thousand island dressing (on the side).

garden fresh greens with pumpkin and mushroom. served with vegan white dressing.

* ground soy chicken seasoned with chili, lime juice, cilantro, onions and rice powder.

(vg) thin rice noodles stir-fried with bean sprouts, green onions and crushed peanuts.

*, (vg) spicy, pan-fried thin rice noodles sautéed in spicy sauce with basil leaves, carrots, onions and bell peppers.

(vg) thin rice noodles sautéed in house special sauce and broccoli.

egg noodles sautéed with broccoli, carrot, onions, cabbage, mushroom and celery.

(vg) rice stick noodles with bok choy, celery, carrots, mushrooms, onions and jalapeños in vegan soup.

* egg noodle with coconut cream-based red curry with bell pepper, pineapple and basil leaves.

*, (vg) rice stick noodles with bean sprouts, beef in cinnamon vegan soup.

fried rice with peas, carrots, onions, tomatoes and broccoli.

* fried rice with bell peppers, onions, basil leaves, carrots and chilies.

fried rice with pineapple, cashews, raisins, onions, tomatoes and curry powder.

fried rice with assorted vegetables.

special fried rice, peas, carrots, onions and broccoli with soy chicken, seitan and soy beef.

fried brown rice with pumpkin, onions, garlic and scallions.

fried rice in homemade chili paste with onions, bell peppers and green beans.

onions, eggplant, bell peppers and zucchini.

grilled vegetable patty on a wheat bun.

grilled soy beef with garlic and seasoning on a wheat bun.

lentils and brown rice, mixed with bell peppers, onions and cilantro on a wheat bun.

grilled seitan with bbq sauce on a wheat bun.

grilled organic tempeh with curried sauce on a wheat bun.

battered, deep-fried soy chicken on a wheat bun.

(vg) battered and fried soy chicken coated in a spicy sweet orange flavor. garnished with blanched broccoli.

*, (vg) sautéed fresh basil leaves, chili and garlic with onions, carrots and bell peppers.

(vg) sautéed roasted peanuts with onions, bell peppers, bamboo shoots and water chestnuts with chili paste.

(vg) sautéed roasted garlic with spinach.

*, (vg) sautéed chinese eggplant with mushroom sauce, garlic, chili, onions, bell peppers and basil leaves.

(vg) wild, crazy mixed up veggies.

*, (vg) sautéed roasted cashew nuts with bell peppers, dried chili, onions and carrots.

(vg) sautéed roasted garlic served with steamed mixed vegetables.

*, (vg) sautéed thai spice chili paste with green beans.

(vg) sautéed broccoli, carrots and mushrooms with thai vegan gravy sauce.

(vg) sautéed with fresh ginger, onions, mushrooms and carrots.

(vg) grilled soy meat topped with house teriyaki sauce, sesame seeds and sprinkled with a touch of scallion.

(vg) grilled soy meat topped with house teriyaki sauce, sesame seeds and sprinkled with a touch of scallion.

(vg) sautéed roasted garlic and green beans.

you will love it. amazing item we recommend! vegan. marinated seasoning soy beef, grilled and served with steamed bokchoy and carrots.

(vg) plenty of edamame with onions, tomatoes, carrots, mixed in yummy gravy sauce.

*, (vg) stir-fried with house special homemade pasta, soy chicken, bamboo shoots, basil and bell peppers.

yellow curry with coconut milk, carrots, onions and potatoes.

slightly-sweet coconut milk-based green curry with bamboo, green beans, bell peppers, chinese eggplant and thai basil.

thai`s spices blended in a hot chili paste with bamboo shoots, basil, green beans and bell peppers.

fresh tomatoes, bell peppers, basil and pineapple in coconut milk red curry.

pumpkin, broccoli, bell peppers and basil in coconut milk red curry.

with pea and carrots in our special homemade panang curry sauce.

thai style, homemade massaman curry, carrots, potatoes, peanuts, onions and coconut milk.

coke, diet coke, 7-up

with soy milk.

sweetener options: brown sugar, splenda, equal

green tea, jasmine tea, herb tea