Bolivar Menu

three deep-fried crunchy corn fillo colombian patties, stuffed with shredded beef and potatoes.

venezuela. sweet corn pancake, topped with south american cheese, with a side of suero.

ecuador. deep-fried crab cake, topped with slightly spicy "alioli" sauce, over mix green salad.

colombia. deep-fried green plantains, topped with your choice of protein, sprinkled with parmesan cheese.

colombia. shrimp mixed in our homemade pink sauce, accompanied with imported crackers.

peru. grilled corn on the cob, topped with our homemade spicy butter and sprinkled with cotija cheese.

colombia. grilled colombian sausage and blood sausage, served with a small corn cake.

colombia. tamale of a corn mixture, with chicken and pork.

peru. steamed mussels, cooked in a lime and garlic sauce, topped with "hogao" (onions and tomatoes stew).

colombia. homemade creamy shrimp soup.

ecuador. homemade clam creole chowder soup.

choice of up to eight tapas.

seafood mix ceviche, marinated in lime and mango juice, served with a small corn cake.

shrimp ceviche, marinated in lime and lulo juice, served with a deep-fried yuca.

peru. fine sliced fish, cooked in lime juice, topped with our five different homemade spicy creams.

fish ceviche, marinated in lime and passion fruit juice, served with a deep-fried green plantain.

six samples of three traditional peruvian ceviches and our three bolivar`s signature ceviches.

colombia. traditional colombian platter of steak, red beans, white rice, sweet plantains, a fried egg, fried pork belly and a corn cake.

peru. diced beef, sautéed with onions and tomatoes, served with white rice and fries.

bolivia. grilled chicken breast, topped with our recipe of mushroom sauce, served with homemade mashed potatoes.

brasil. grilled picanha steak, served with yuca fries, with a mayonnaise, garlic & parsley sauce and a salad, with balsamic vinaigrette dressing.

venezuela. pan-seared fish filet, topped with mango and herbs salsa, served with white rice and green plantains.

peru. milky creamy soup, with shrimp, potatoes, white cheese, white rice and peas, topped with a sliced boiled egg.

colombia. whole deep-fried fish, served with deep-fried green plantains and a salad, with balsamic vinaigrette dressing.

venezuela. sautéed shredded beef, seasoned with our onions and tomatoes stew, served with white rice, sweet plantains and black beans.

peru. diced chicken breast, sautéed with onions, tomatoes and red peppers, served with white rice and fries.

argentina. grilled skirt steak, served with chimichurri sauce, seasoned fries and a salad, with balsamic vinaigrette dressing.

ecuador. grilled pork loins, topped with a slightly spicy passion fruit salsa, served with mashed potatoes and a salad, with balsamic vinaigrette dressing.

colombia. sautéed salmon, topped with creole sauce, served with cilantro rice and mixed vegetables.

chile. seafood mixture, sautéed in garlic and creole sauce, served with cilantro rice.

three milks dessert.

wine cake with ice cream.

passion fruit crème brûlée.

meringues with strawberry and dulce de leche.