Bombay Mahal Menu

Refreshing yogurt drink. Sweetened or salted.

Lassi fully blended with fresh Alphonso mango pulp.

Lassi fully blended with strawberries.

Fresh squeezed mango juice.

Indian tea with milk and homemade masala.

A cold assortment of potatoes, chickpeas and tomatoes topped with tamarind sauce and fresh cilantro.

Puffed rice, chickpea flour noodles and wheat crisps mixed with chopped onions, tomatoes and tamarind sauce.

Cubes of tandoori chicken, onions and tomatoes mixed with aromatic chat spices and topped with tamarind sauce.

A thin crispy lentil wafer.

Fresh spinach and onion fritters.

Turnover filled with green peas and potatoes.

Spicy potato patties and deep fried.

Alvi leaves stuffed with spicy chickpea batter, steamed and deep fried. Served sliced.

Fresh homemade cottage cheese fritters.

Fritters made from tender pieces of boneless white chicken marinated in special sauce and mild spices.

Chicken drumsticks marinated in yogurt and spices and cooked in clay oven.

Indian homemade cheese marinated in spices and cooked in tandoor oven with tomatoes, peppers and onions.

A combination platter of vegetable pakora, samosa, chicken pakora, cheese pakora and papadam.

Patra, pakora, vegetable samosa, vegetable tikki and cheese pakora.

Boti kabab, chicken tikka, chicken pakora, tangdi kabab and chicken tikka hariyali.

Savory doughnuts made with rice, lentils and delicate spices. Deep fried and then soaked in sambhar. Served with sambhar and coconut chutney.

Steamed rice cakes served with lentil sauce (sambhar). Served with sambhar and coconut chutney.

Steamed rice cakes with ginger, fresh cilantro, green chilies and homemade spices. Served with sambhar and coconut chutney.

Combination of vada and idli. Served with sambhar and coconut chutney.

Mildly spiced lentil soup.

Combination of tomatoes, coconut and fine herbs.

Made with tomatoes, herbs and spices.

Finished with cream of chicken and mild spices.

Lamb cubes cooked in a traditional curry sauce.

Lamb pieces cooked with potatoes in a super hot sauce made with tomatoes, onions and spices.

Lamb cooked with spice, herbs and nuts in a mild creamy curry sauce.

Lamb cubes cooked in a traditional kashmiri style sauce.

Chunks of lamb cooked with spinach and freshly ground spices.

Lamb pieces, fresh mushrooms cooked with a blend of fresh herbs and spices.

Tender lamb cubes prepared with fresh ginger, onions, tomatoes, green bell peppers and garlic.

Lamb cubes cooked with coconut milk and tamarind sauce. (South Indian style).

Kosher meat. Goat cooked mughlai style with ginger, garlic, cinnamon sticks, cloves and a touch of garam masala. Medium hot.

Chunks of beef cooked with tomatoes and onions in traditional curry sauce.

Beef cooked with spices, herbs and nuts in a mild creamy curry sauce.

Traditional Goa style beef cooked with potatoes in a super hot sauce.

Beef pieces cooked with fresh mushrooms and blend of herbs and spices.

Chunks of beef cooked with fresh spinach and freshly ground spices.

South Indian style. Beef cooked with coconut milk and tamarind sauce.

Shrimp cooked with onions and green peppers in traditional style curry sauce.

Fish cooked with onions and green peppers in traditional style curry sauce.

Shrimp cooked with fresh spinach and freshly ground spices.

Shrimp cooked in herbs, spices and nuts in mild creamy sauce.

Fish cooked in herbs, spices and nuts in mild creamy sauce.

Shrimp cooked with potatoes in a hot sauce.

Fish cooked with potatoes in a hot sauce.

Shrimp cooked in a tomato based creamy sauce with fine herbs.

Fish cooked in a tomato based creamy sauce with fine herbs.

Scallops and large shrimp blended with a tomato fenugreek sauce cooked then blended with delicate pieces of lobster and cilantro.

Onion with lemon, green chilies and chaat masala.

Indian salad. Sliced onions, tomatoes, cucumbers, green chilies, lemon wedges and chaat masala.

Fresh lettuce, tomatoes and cucumber seasoned with oil and vinegar.

Chicken on the bone marinated in yogurt and spices, baked in tandoor oven.

Boneless tender white meat chicken pieces, marinated in yogurt and spices then baked in tandoor oven.

Boneless tender white meat chicken pieces, marinated in yogurt and freshly ground spinach then baked in tandoor oven.

Tender rolls of minced chicken, spiced with cumin, blended with herbs and spices, cooked in a tandoor oven.

Lamb cubes marinated in yogurt and spices then baked in tandoor oven.

Finely minced lamb seasoned with chopped onions, herbs and spices, baked on skewers in tandoor oven.

Succulent pieces of fish marinated in yogurt, herbs and spices then baked delicately in tandoor oven.

Fresh jumbo shrimps marinated in delicately spiced yogurt, baked on skewers in tandoor oven.

A combination of tandoori chicken, chicken tikka hariyali, chicken tikka, tangdi kabab, boti kabab, seekh kabab, shahi kabab and tandoori shrimp. Served with sauteed onions and lemon.

Peppers, zucchini, tomatoes, summer squash and onions and paneer (homemade cheese) marinated and cooked on skewers in tandoor oven.

Basmati rice cooked with spices, herbs, nuts and fresh vegetables. Served with raita.

Basmati rice cooked with chicken chunks, nuts and spices. Served with raita.

Lamb pieces cooked with basmati rice and spices, garnish with nuts. Served with raita.

Spicy beef chunks cooked with saffron flavored basmati rice. Served with raita.

Saffron flavored basmati rice cooked with shrimp and nuts.

Basmati rice cooked with pieces of chicken, chicken tikka, lamb boti kabab, shrimp, saag, paneer, vegetable, nuts and special spices.

Flavorful boiled basmati rice.

Flat Indian wheat bread.

A multi layered whole wheat bread cooked with butter.

A multi layered whole wheat bread stuffed with onions and cooked on the griddle with butter.

A multi layered whole wheat bread stuffed with green peas, potatoes and cooked on the griddle with butter.

A multi layered whole wheat bread stuffed with cauliflower and spices, cooked on the griddle with butter.

A multi layered whole wheat bread stuffed with homemade cottage cheese and spices and cooked on the griddle with butter.

Crispy deep fried puffy whole wheat bread.

Small crispy deep fried puffy whole wheat bread.

Flat traditional Indian whole wheat bread.

Unleavened white flour bread.

Unleavened white bread stuffed with onion.

Naan bread stuffed with fresh garlic.

Naan bread stuffed with ground potato and green peas.

Naan bread stuffed with homemade cheese and mild spices.

Unleavened white bread stuffed with nuts and raisins.

Naan stuffed with minced tandoori chicken and spices.

Super hot white bread stuffed with onion, garlic, chilly, ground potatoes, green peas, fresh cilantro and spices.

A combination of white breads - naan, garlic naan, onion naan and peshawari naan.

A combination of whole wheat and white breads - paratha, aloo paratha, paneer naan and Gobi naan.

Bombay style mashed fresh vegetables made with special seasoning and served with two toasted Rudy rolls.

Gujarati style cooked potatoes tempered with mustard seeds and mild spices served with 10 small pooris.

Gujarati style eggplant and potatoes cooked with cilantro and mild spices.

Sweet and sour yellow lentils cooked with ground herbs and tangy spices, sauteed with mustard and cumin seeds.

Mixed lentils cooked in a gravy with flavorful spices.

Whole chickpeas cooked with onions, ginger and tomatoes.

Potatoes and green peas cooked in a delicately spiced sauce.

Potatoes cooked with fresh spinach.

Mixed garden fresh vegetables cooked with herbs, nuts and spices in a mild gravy.

Cauliflower and potatoes cooked with herbs and spices.

Eggplant. Roasted eggplant mashed and cooked with green peas, tomatoes and spices.

Fresh vegetables cooked with paneer in a medium hot sauce made of tomatoes, onions and spices.

Fresh cut okra cooked with onions and tangy spices.

Fresh mushrooms cooked in a tomato based creamy sauce with fine aromatic herbs.

South Indian style. Mixed vegetables cooked with coconut milk and tamarind sauce.

Vegetable and cheese balls cooked with mild Indian spices in a light cream sauce.

Homemade cottage cheese cooked with spinach and mild spices.

Homemade cottage cheese cooked with green peas and spices.

Mughlai style dish. Homemade cheese pan roasted with onions, tomatoes, green peppers and spices.

Homemade cottage cheese cubes sauteed with fresh ginger, garlic, cooked in a tomato based creamy sauce and aromatic herbs.

Fresh homemade cottage cheese sauteed with ginger, garlic and juliennes of green chilies in soya sauce.

A thin crispy crepe of rice and lentils. Served with sambhar and coconut chutney.

A very thin crispy crepe of rice and lentils. Served with sambhar and coconut chutney.

Thin crepe of rice and lentils with a layer of super hot chutney. Served with sambhar and coconut chutney.

A thin crispy crepe of rice and lentils stuffed with potatoes. Served with sambhar and coconut chutney.

A very thin crispy crepe of rice and lentils stuffed with potatoes. Served with sambhar and coconut chutney.

Thin crepe of rice and lentils with a layer of hot chutney stuffed with seasoned potatoes. Served with sambhar and coconut chutney.

A thin crispy crepe of rice and lentils stuffed with homemade cottage cheese, potatoes with fine herbs and mild spices. Served with sambhar and coconut chutney.

Thin crepe of rice and lentils stuffed with chicken and potatoes. Served with sambhar and coconut chutney.

Thin crepe of rice and lentils stuffed with minced lamb and potatoes. Served with sambhar and coconut chutney.

A rice and lentils pancake topped with onions, tomatoes and chilies cooked on the griddle. Served with sambhar and coconut chutney.

A rice and lentils pancake topped with onions, tomatoes and chilies cooked with cheese on the griddle. Served with sambhar and coconut chutney.

Boneless chicken cooked in traditional curry sauce.

Boneless chicken pieces cooked with fresh tomatoes, green peas, green bell peppers, onions and spices.

Tender tandoori chicken pieces marinated in yogurt and spices then cooked in a tomato based creamy sauce.

Chicken pieces cooked with potatoes in a super hot sauce.

Boneless chicken cooked with spices, herbs and nuts in a mild creamy curry sauce.

Boneless chicken with spinach and freshly ground spices.

South Indian style. Chicken cooked with coconut milk and tamarind sauce.

Breast pieces of chicken cooked delicately in a special spicy ginger and tamarind sauce.

Tender pieces of chicken tikka (white meat) prepared with ginger, garlic, onions, green bell peppers and tomatoes.

Roasted boneless pieces of chicken sauteed with ginger, garlic and juiennes of green chilies in soya sauce.

Boneless chicken cooked with mushrooms, herbs and spices.

Kosher meat. Chicken on the bone cooked mughlai style with fresh ginger, garlic, cinnamon sticks and cloves. Medium hot.

Rice pudding. Traditional Indian style rice pudding flavored with cardamom and sliced almonds.

Spongy dry milk balls of fried dough, soaked in sugar syrup.

Spongy homemade cheese dumplings, served in sweet creamy sauce flavored with cardamom.

Milk, cream, mango and condensed skim milk.

Milk, cream, condensed skim milk, cashews and raisins.

Skim milk, almonds, pistachios, saffron and cardamom.

Milk, cream, condensed skim milk with fresh ginger.

Indian ice cream prepared with milk, almonds and pistachio.