Bonte Menu

Mixed greens topped with crumbled feta cheese, dried cranberries, california avocado, red onions & carmalized pecans.

Tomato, fresh mozzarella cheese, roasted peppers, & fresh basil served on a bed of mixed greens.

Low-fat tuna salad with tomato, sliced cucumber, red onion, and bell peppers on a bed of mixed greens.

Hearts of romaine, tomatoes, sliced cucumber, red onion, crumbled feta cheese, yellow & red bell peppers, celery & calamata olives.

Hearts of romaine, topped with grilled chicken strips cherry tomatoes, parmesan cheese & garlic croutons.

Balsamic vinaigrette, house vinaigrette, asiago caesar dressing, dijon mustard, chipotle mayonnaise, horseradish mayonnaise & dijon mayonnaise.

Two soup du jour available.

Sliced tomato, fresh basil, & fresh mozzarella marinated with extra virgin olive oil, sea salt, & black pepper served on a fresh baguette.

Roast turkey, havarti cheese, mixed greens, avocado, & sliced tomato served on a brioche bun.

Roast beef, sharp provolone, mixed greens & sliced tomato served on a brioche bun.

Low-fat tuna salad, sliced cucumber, red onion, romaine hearts, carrots, & sliced tomato served on multi-grain bread.

Proscuitto, italian salami, sharp provolone, mixed greens & sliced tomato served on rosemary foccacia.

Curried chicken salad, sliced cucumber, sliced tomato, artichoke hearts, alfalfa sprouts, & arugula served on black pumpernickel bread.

French ham, new york cheddar, romaine hearts & sliced tomato served on a french baguette.

Milk & honey.

Made fresh, served hot, just like on the streets in belgium! Mix-ins: white chocolate, dark chocolate, banana, strawberry, blueberry, walnut or pecan.

Served with dark chocolate or caramel sauce. Toppings: strawberry, banana, walnut or pecan.

French vanilla, chocolate, butterscotch.