Bo's Menu

kale, swiss chard, brussels leaves, frisée,harvest fruits and vegetableshorseradish-buttermilk dressing, candied walnuts

celery root, baby turnip, remouladefrench feta, bruléed fig

* housemade southern hot sauce,crispy okra, pickled chanterelle

four montauk pearls,creamed dinosaur kale, grana padano

* housemade southern hot sauce,crispy okra, pickled chanterelle

thin-sliced cured ham, warm house-baked buttermilk biscuit, cara cara marmalade

pink lentil, fresh cranberry, toasted pumpkin seed,housemade crèma, andouille

blistered heirloom cherry tomato, charred corn,brown butter, swiss chard

red bell pepper, chili aioli, fine herbs

house cured bacon, oyster mushroom,crispy chicken liver

sweet potato purée, grilled eggplant,fava bean, ricotta salata

housemade pasta,crispy hen o’ the wood mushroom, grana padano

steamed broccolini, toasted almonds,castelvetrano olives, pomegranate-tomato vinaigrette

crawfish, shrimp americaine sauce, potato,cranberry beans, carmelized endive

parsnip, sharon fruit, okra, crabby sauce

cheesy grits, upland cress, roasted chili relish

braised, jasmine rice, spiced cauliflower & brussels sprout, chili-ginger oil

chicken gravy, buttermilk biscuit asparagus, crispy ancho chili

savoy cabbage, pearl barley,housemade creole mustard, apple, pork jus

smoked potato purée, french feta cream,roasted honey-glazed carrots

grilled baby broccoli, aged asiago

house-smoked, praline bacon

salted maple walnut gelato pumpkin seed tuille

honey lavender ice creamcherry bourbon sauce

buttermilk sorbet candied bacon

cinnamon ice creamnola chicory coffee sauce

hazelnut gelatomilk chocolate ganache salted chocolate saucecandied hazelnuts

seasonal fresh fruit

chef’s creations

bourbon, blood orange tea,lemon, mint

kappa pisco, fresh grapefruit,luxardo, egg white

hayman’s gin, fresh grapefruit,cucumber, honey

apple jack, rye whiskey, mezcal,mulled wine grenadine

reposado tequila, lime,mulberry syrup, bitters

ketel one, st. germain, strawberries, prosecco

gin, ginger, apricot, rose water

tequila, lime, cucumber, chipotle

sazarec rye, peychard,angostura, absinthe

gin, lemon, lime, egg white,orange blossom water

gin, antica carpano, campari

rittenhouse rye,angostura bitters, orange peel

rittenhouse rye, luxardo, green chartreuse, lemon

rum, lime,fresh grapefruit, luxardo

pig nose scotch, lemon, ginger, honey, ardberg

gin or vodka, vermouth, olives

hayman’s gin, vermouth, pickled onions

pick your poison: hangar one, ketel one, grey goose, belvedere

pick your poison: beefeater, plymouth, bombay sapphire, tanquery, hendricks

pick your pickle: onion, cucumber, fresno pepper, okra, cranberry

prosecco di valdobbiandene / veneto, italy

pinot noir / burgundy, france

grenache / languedoc, france / 2012

parellada, macabeu, chardonnay, malvasia / penedés, spain / 2012

sancerre chavignol, sauvignon blanc / loire valley, france / 2012

pinot gris, pinot blanc / santa barbara, california / 2012

riesling / nahe, germany / 2012

chardonnay / monterey county, russian river valley, california / 2012

sauvignon blanc / elqui valley, chili / 2013

cabernet sauvignon / napa valley, california / 2010

pinot noir / santa barbara, california / 2012

malbec / mendoza, argentina / 2012

grenache, syrah, cabernet sauvignon / carignan, provence, france / 2011

cabernet franc / loire valley, france / 2011