Boss Shepherd's Menu

saddle rock oysters, cornmeal & flour, caper mayonnaise

jumbo lump maryland crab, crab mayonnaise, pickled scallion, grilled lemon

chicken pot pie with carrots, peas, onions, celery, panko, sage sausage gravy

roasted beef femur bone, garden herbs, sherry vinegar reduction, pickled egg, breakfast radishes, virginia ham, grilled bread, egg vinaigrette

grilled bread, egg vinaigrette

saltine

mixed seasonal baby greens, preserved vegetables, vinaigrette

little gem lettuce, pea shoots and brioche croutons, parmesan dressing

smoked egg, fine herbs mayonnaise, preserved eggplant, va peanuts, lardo

mixed seasonal greens, house-cured bacon, confit tomato, free-range egg, bay blue cheese, buttermilk vinaigrette

poached egg, roasted chili, fall vegetables, grilled country bread, green goddess dressing

saddle rock oysters on the ½ shell, horseradish cocktail sauce, mignonette.

littleneck clams on the ½ shell, horseradish cocktail sauce, mignonette

texas white shrimp, fresh bay leaves, juniper berries, shallots, chervil mayonnaise.

jumbo lump maryland crab, remoulade, housemade crackers

lemon

smoked sausage, apple cider & vermouth, pickled chili & parsley vinaigrette, torn bread

fingerling potatoes, celery, cream, onions, and clam stock, celery leaves

house-ground chuck & short rib & brisket, cheddar, maui sweet onions, brioche bun

pickled fennel, meadow creek mountaineer cheese, sourdough rye

cured salmon, pickled red onion, baby lettuce, dill cream, poppy seed bun

local mushrooms, mornay sauce, herb vinaigrette, pickled vegetables, pretzel bun

12-hour brined half chicken, buttermilk biscuits, fairy-tail eggplant, smoked egg yolk sauce

meyer lemon caper brown butter sauce, wade’s mill white grits

puree sweet potato, braised local mushroom, smoked salt

lamb bacon, peppercress, hothouse tomato, roe mayonnaise, pullman

baby grens, hot pickled cauliflower, ciabatta

coppa, shredded romaine, citrus mayonnaise, country bread

smoked sausage, apple cider & vermouth, pickled chili & parsley vinaigrette, torn bread

fingerling potatoes, celery, cream, onions, and clam stock, celery leaves

house-ground chuck & short rib & brisket, cheddar, maui sweet onions, brioche bun

12-hour brined half chicken, buttermilk biscuits, fairy-tail eggplant, smoked egg yolk sauce

meyer lemon caper brown butter sauce, wade's mill white grits

puree sweet potato, braised local mushroom, smoked salt

wade's mill grits, baby red kale, tomato jam

apple steak, caramelized cauliflower, pork jus

ginger-lime butter

morney sauce

sweet onion, cheddar

pickled eggs

almond yogurt