Char-Broiled Oysters
$8
wrapped in bacon and flash fried to sear in the flavor, then grilled on the half shell with butter, garlic and our own remoulade sauce.
Tostones With Crabmeat & Brie
$8
six crispy fried plantains atop a creamy brie cheese sauce served with lump crabmeat.
Rotisserie Duck
$12
boneless breast hand rubbed with a robust blend of herbs and seasonings roasted to perfection.
Coconut Shrimp
$8
five gulf shrimp dipped in coconut batter and fried to perfection louisiana style.
Duck Confit
$9
house seasoned duck sitting on a honey mustard glaze with caramelized onions.
Crabcakes
$8
two delicious crispy crabcakes floating on a sea of brie cheese sauce then drizzled with our chef's own remoulade.
White Cheese Dip
$4
served with fried pasta chips
Combination Sampler
$12.5
two char-broiled oysters, two coconut shrimp, two duck spring rolls and a stuffed crab shell.
Spinach And Artichoke
$8
our creamy blend of fresh spinach and artichoke hearts served with fried pasta chips.
Guacamole Dip
$5
served with fried pasta chips.
Duck Spring Rolls
$8
crispy spring rolls filled with shredded duck, bokchoy, mushrooms and bean noodles.
Stuffed Crab Shells
$5
mixed crabmeat and fresh bread-crumbs baked with a blend of traditional spices.
Santa Fe Egg Rolls
$5
chicken, pepper-jack cheese, jalapenos, red pepper and onions in a crispy flour tortilla.
Rolling Potatoes
$6
thick cut waffles fries smothered in cheese and topped with bacon, chives and sour cream.
Thai Shrimp Avocado
$9
grilled skewered shrimp served over a sweet corn and soy relish with diced avocados.
Beef Sate Filet Tips
$8.5
marinated filet-mignon tips slow cooked and served on skewers with a sweet thai-chili sauce.
Potstickers
$5.5
tender dumplings filled with pork and vegetables served with hoi-sin and sweet chili sauce.
Side Salad
$3
small portion house, caesar or asian salad.
Fresh Soup Of The Day
$3.5