Botequim Menu

cheese bread.

filled with ground beef, tomatoes & olives.

filled with braised hearts of palm & tomato.

filled with fresh cheese.

house cured cod croquettes.

grilled brazilian sausage & onions.

charcuterie board, selection of 5 cured meats & marinated olives.

watercress, chickpeas, avocado & lime vinaigrette.

heirloom tomatoes & hearts of palm salad, red wine vinaigrette.

creamless puree of heart of palm soup, condiments.

cod a la plancha & casserole with olives, tomato, & olive oil.

braised black sea bass & prawns, tomato-coconut broth, dende oil & fresh coriander.

pot roast of country hen, fresh corn, polenta & okra.

roast suckling pig, farofa, collard greens.

braised black beans & cured meats, collard greens, farofa, cashew rice & orange salad.

braised black beans & house smoked tofu, collard greens, farofa, cashew rice & orange salad.

‘the brazilian’. aged prime top sirloin whole roasted, with ali-olio

prime aged rib eye steak for 2, watercress salad & yucca fries.

marinated, grilled skirt steak.

slow cooked, hearth roasted short rib.

mixed grill of picanha, chorizo, short rib & skirt steak.

cheese bread.

filled with ground beef, tomatoes & olives.

filled with braised hearts of palm & tomato.

filled with fresh cheese.

house cured cod croquettes.

tropical fruit salad with papaya, pineapple, star fruit, orange, banana and yogurt.

french toast with housemade apple compote and clotted cream.

brazilian sausage with squire hill farm eggs.

bacalhau scramble, with squire hill farm eggs, olives and tomato.

passion fruit bellini.

cachaça, malagueta.

cachaça, muddled limes, sugar.

cachaça, muddled limes, turbinado sugar, cracked pepper.

cachaça, cedilla açaí liqueur, lime juice.

cachaça, fresh pineapple juice, lime juice, sugar cane.

cachaça, alize, fresh passion fruit, sugar cane.

kappa pisco, lime juice, mint.

any of the above with double cross vodka.