Bottom Bar and Grill Menu

English muffin, Canadian bacon and poached eggs topped with hollandaise sauce and served with asparagus.

Biscuits topped with sausage patties and scrambled eggs. Covered with cream gravy and served with diced potatoes.

English muffin with grilled tomatoes topped with hollandaise sauce and crumbled bacon. Served with diced potatoes.

Sauteed spinach, poached eggs, hollandaise sauce and Canadian bacon on an English muffin.

Two pieces served with bacon or sausage and a side of fresh fruit.

Tortilla chips simmered in salsa with chicken and eggs. Served with diced potatoes and black beans.

Egg any style with sausage or bacon. Served with hash-browns and biscuits and gravy.

Four pancakes, two eggs any style and sausage or bacon

With eggs any style and Texas toast.

With eggs any style and Texas toast.

Filled with spinach, tomatoes, mushrooms and cheese. Served with hash-browns.

Corn tortillas topped with fried eggs and salsa. Served with diced potatoes and black beans.

Scrambled eggs, jack and cheddar cheese, pico de gallo and tortilla strips. Served with diced potatoes, black beans and corn or flour tortillas.

Scrambled eggs, chorizo, shredded cheese and diced potatoes wrapped in a jalapeno cheddar tortilla. Served with black beans and salsa.

Three flour tortillas stuffed with scrambled eggs, cheese, crumbled bacon and pico de gallo. Served with black beans and salsa.

Sauteed mushrooms, onion, zucchini, red bell peppers, and squash with melted jack and cheddar cheeses in a spinach tortilla.

Covered with a thick peppered crust, seared, sliced, and served with wasabi and soy sauce.

Seasoned tri colored tortilla chips served with Rock Bottom's authentic salsa. Your choice of extras.

Jack and cheddar cheeses melted over one pound of hand cut french fries, topped with bacon crumbles and a side of jalapeno ranch dressing. Your choice of adding sour cream.

Served with marinara or ranch dressing.

Our award winning recipe of spinach, cream cheese, artichoke hearts, Parmesan cheese, and jalapenos served with seasoned tri colored tortilla chips.

Fresh calamari breaded in house and served with marinara and Rock Bottom sauce.

All served naked with the choice of a flavor and served with a side of ranch dressing.

A stack of our hand breaded onion rings served with spicy ranch dressing.

Homemade guacamole, sour cream, pico de gallo, black beans, and jalapenos in our big ol' bowl of queso.

Jalapeno cheddar tortillas stuffed with jack and cheddar cheeses and your choice of meats. Served with sour cream, salsa, and guacamole. Your choice of adding extras.

Shrimp, pico de gallo, and diced avocado mixed in cocktail sauce and served with seasoned tri-colored tortilla chips.

Four of our favorites: onion rings, spartichoke dip, jalapeno cheese sticks, and queso served with seasoned tri colored tortilla chips and spicy ranch dressing.

We're not from New Orleans, but we sure know how to make one heck of a gumbo.

Topped with tri colored tortilla strips, pico de gallo, and shredded jack and cheddar cheeses.

Blackened chicken, mixed greens, corn, black beans, pico de gallo, shredded jack and cheddar tossed with jalapeno ranch dressing and topped with tri colored tortilla strips.

Kalamata olives, feta cheese, pepperoncinis, mixed greens, capers, onions and tomatoes tossed with Greek feta dressing. Choice of adding chicken.

Grilled chicken atop fresh romaine, topped with Parmesan cheese and croutons and tossed in Caesar dressing.

Pan-seared Ahi tuna, mandarin oranges, pineapples, mixed greens, tomatoes, and sliced almonds topped with tri colored tortilla strips and strawberry vinaigrette dressing.

Grilled salmon atop fresh romaine, topped with Parmesan cheese and croutons and tossed in Caesar dressing.

An iceberg wedge with bleu cheese crumbles, diced bacon, tomatoes, and bleu cheese dressing.

Fresh greens, seasonal berries, cantaloupe, sliced almonds and pecans drizzled with strawberry vinaigrette dressing.

Fresh mixed greens, tomatoes, fried jalapenos, corn and shredded cheese, topped with an onion ring and golden fried chicken drizzled with BBQ ranch.

Golden fried catfish filets served with hand cut french fries, coleslaw, and jalapenos hush puppies.

Stuffed with shrimp, onions, cilantro, and smothered in a sour cream sauce with black beans and Spanish rice.

Corn tortillas filled with grilled tilapia, feta cheese, and cabbage topped with pico de gallo, glazed with a habanero pineapple-mango sauce and served with black beans and Spanish rice.

Your choice of fajita steak or fajita chicken topped with jack and cheddar cheeses, pico de gallo and served with sour cream, guacamole, black beans, and Spanish rice.

Hand battered shrimp served with hand cut french fries, coleslaw and jalapeno hush puppies.

Grilled salmon with red-skinned garlic smashed potatoes and seasonal veggies.

Sliced and sauteed squash and zucchini, blackened chicken, and fettuccini noodles in a homemade creamy Alfredo sauce served with garlic toast.

Seared and seasoned, topped with wasabi cream sauce and served with rice and grilled asparagus.

Shrimp stuffed with Spartichoke dip and jalapeno, wrapped in bacon. Served with black beans and rice.

Served with fries, Texas toast and gravy.

Blackened and topped with mango jicama salsa and served with black beans and veggies.

Golden fried catfish filet and hand Battered shrimp served with hand cut french fries, homemade coleslaw, and jalapeno hush puppies.

Sauteed shrimp and fettuccini pasta, tossed in a lemon butter sauce with grilled asparagus and garlic toast.

Sliced sauteed squash and zucchini, blackened chicken and fettuccine noodles in a homemade creamy Alfredo sauce, served with garlic toast.

Savory chicken breast smothered in grilled onions, sauteed mushrooms, and jack cheese served with red-skinned smashed potatoes and rosemary green beans.

Tilapia crusted in pecans, lightly pan fried and served on a bed of rice with rosemary green beans.

Blackened Salmon glazed with a layer of Chipotle bleu cheese, topped with pico de gallo, on a bed of Spanish rice, served with seasonal veggies and a side of guacamole.

Halibut battered in bass ale topped with roasted garlic chipotle vinaigrette, cabbage, shredded jack cheddar cheeses, and pico de gallo served with guacamole, sour cream, Spanish rice, and black bean

Corn tortillas with melted jack cheese, pulled smoked brisket, cilantro, diced onions and fresh squeezed lime juice served with salsa verde, Spanish rice and black beans.

Your choice of three tacos, served with Spanish rice and black beans.

Hand breaded steak smothered in creamy gravy with red skinned garlic smashed potatoes, seasonal veggies, and toast.

Hand breaded chicken breast smothered in creamy gravy with red skinned garlic smashed potatoes, seasonal veggies, and toast.

Blackened or grilled and served on a bed of rice with a side of seasonal veggies.

Covered in jack cheese with a side of chips and salsa.

Smoked bacon with bleu cheese dressing and crumbles. Served with specially seasoned hand cut french fries.

Jack and cheddar cheeses, smoked bacon and BBQ sauce. Served with specially seasoned hand cut french fries.

Try this one pounder on for size. Served with specially seasoned hand cut french fries.

Our classic cheeseburger with your choice of cheese. Served with specially seasoned hand cut french fries.

Jack cheese, guacamole, pico de gallo, and fried jalapenos. Served with specially seasoned hand cut french fries.

Our signature spin on an old favorite, and served with fresh fruit.

Sliced avocado, jack cheese, lettuce, tomato, and red onion served with chips and salsa. Choice of adding bacon.

Pan-seared Ahi tuna steak drizzled with a strawberry vinaigrette dressing served with sweet potato fries.

Golden fried catfish topped with coleslaw served on a hoagie bun with lettuce, tomato, and sliced red onion with a side of hand cut french fries.

Margaret's fried shrimp served on a hoagie bun with lettuce, tomato, and sliced red onion with a side of hand cut french fries.

Thinly shaved rib-eye sauteed with mushrooms, onions, and green bell peppers topped with melted cheese and served with hand cut french fries.

Chicken sauteed with onions, mushrooms and green bell peppers, topped with melted cheese and served with hand cut french fries.

Jack and cheddar cheese, lettuce, tomato and bistro mayo rolled in a jalapeno cheddar tortilla with a side of chips and salsa.

Black beans, rice, corn, tomatoes, lettuce, guacamole, onion, cilantro, and jack and cheddar cheeses tossed in a jalapeno cilantro ranch dressing and rolled in a jalapeno cheddar tortilla with a side

Our Greek salad with grilled chicken in a spinach tortilla served with fresh fruit.

Comes with hand cut french fries, milk, and Oreos.

Comes with hand cut french fries, milk, and Oreos.

Comes with hand cut french fries, milk, and Oreos.

Comes with hand cut french fries, milk, and Oreos.

Comes with red skinned garlic smashed potatoes, milk, and Oreos.

Choose a cup of soup and Po' Boy on a hoagie bun.

Choose a cup of soup and Po' Boy on a hoagie bun.

Choose a salad and your Po' Boy on a hoagie bun.

Choose a salad and Po' Boy on a hoagie bun.

Your choice of two tacos served with Spanish rice and black beans.

A traditional favorite. Crispy bacon strips, freshly sliced tomatoes, and crisp lettuce on Texas toast, served with mayo and hand cut french fries.

Hand battered and served with hand cut french fries, house made coleslaw, and jalapeno hush puppies.

Hand battered and served with hand cut french fries, house made coleslaw, and jalapeno hush puppies.

Hand battered and served with hand cut french fries, house made coleslaw and jalapeno hush puppies.

One delicious slice.

One delicious slice.

One delicious slice.

One delicious slice.

One delicious slice.

Your choice of three slices of cakes.