Boudreaux N Thibodeaux's Menu

Lightly dusted in a seasoned corn flour

Large shrimp, lightly dusted and seasoned to perfection

Boiled in a cajun seasoning

Plump, juicy gulf coast oysters, lightly dredged in seasoned corn flour

Injected with a cajun butter, fried

Hot roast beef smothered with brown gravy

Slow cooked pork with a light brown gravy served hot

Served hot

The original po'boy heaping mound of seasoned fries smothered in roast beef gravy

Fresh not processed

2 large lightly dusted & seasoned crabs

Capicola ham, mortadella, genoa salami, provolone, mozzarella, and olive salad mix all served on an 8" round italian bread, lightly toasted with olive oil

Fried or boiled

Catfish, oyster, shrimp

Romaine lettuce, with house dressing

Hardy cut and lightly seasoned

Crispy deep fried wings in our secret blend of hot sauces

A southern twist on traditional mac n cheese made with cream of mushroom soup, onion, bell pepper, roasted red pepper & mayo

Our red beans & rice are cooked vegetarian style. Add sausage for $2.00 xtra. serves 1 16 oz., serves 2-3 32 oz., serves 4-5 64 oz.

5.5 oz. all beef hamburger, fries & drink

Mac n cheese, coleslaw & cornbread