Boudreaux's Louisiana Seafood And Steaks Menu

fried crawfish tails, fried catfish pieces, shrimp en brochettes and onion rings (ask your server for other combinations). Changes may include up charge.

authentic blue crab, with crackers or chips for dipping.

with tortilla chips or crackers for dipping.

boudreaux's gumbo made from a dark thin roux, served with white rice. Your choice of chicken and sausage, seafood, or shrimp.

soup with a dark, cajun roux base.

velvety smooth Louisiana cream-based soup with jumbo lumps of crabmeat, served with white rice.

flavored with cajun sausage.

four deep-fried balls.

fried, broiled or blackened

your choice of shrimp & shrimp or shrimp & oysters, wrapped in bacon and cooked until golden brown.

juicy, tender nuggets fried and served with cream-style gravy.

the gravy tops 'em off! bon appetite!

farm-raised catfish cut into nuggets, breaded, and fried until golden brown.

oversized mushroom caps packed with Louisiana crabmeat, & deep-fried or broiled.

large jalapenos stuffed with crabmeat and deep-fried.

spicy pork and rice sausage, broiled or cut-up and deep-fried a favorite either way! (links or balls)

a pile of hand-battered homemade onion rings. Nothing like them in-town!

freshly shucked Louisiana oysters, served with boudreaux's cocktail sauce, horseradish, and lemon.

fresh oysters lightly poached in a seafood, white wine broth with garlic butter, lemon juice and our special blend of cajun spices. Use the French bread to soak up the broth! ca c'est bon, cher!

boiled shrimp tossed in boudreaux's special blend of cajun spice and lemon, served on a bed of ice (you peel 'em).

peel & eat shrimp and oysters on the half shell. Go for it!

blackened shrimp and lump crabmeat served with lemon butter. One of out most popular appetizers!

a bed of crisp spring mix and iceberg lettuce, topped with jumbo lump crabmeat and large shrimp with sliced tomato, cucumber, mushroom and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

garden spiral pasta marinated in boudreaux's sweet onion dressing with zucchini, yellow squash, onions, red and green peppers, and parmesan cheese.

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened ahi tuna with sliced tomato, cucumber, mushroom and parmesan cheese.

a bed of crisp spring mix and iceberg lettuce, topped with broiled or blackened chicken with sliced tomato, cucumber, mushroom and parmesan cheese.

crisp mixed lettuce topped with tomato, cheese, cucumber, mushroom and choice of dressing

stuffed with boudreaux's delicious lump crabmeat.

Louisiana blue crab stuffed medallions.

half order of any two selections above.

catfish fillet (2 oz), shrimp (2), crawfish tails (2 oz), oysters (2), crab cake (1), and stuffed shrimp (1).

8oz of tender, juicy steak served with boudreaux's cream-style gravy.

8oz deep-fried chicken served with boudreaux's cream-style gravy.

seafood only

spicy grilled chicken sandwich topped with sauteed onions and monterey jack cheese.

certified angus beef rib eye steak, marinated Louisiana style, grilled to perfection and served with baked potato.

certified angus beef rib eye steak marinated Louisiana style, smoked with boudreaux's house dressing and grilled to perfection. Served with a baked potato.

two 5oz center-cut boneless pork chops, charbroiled and served with baked potato.

two 5oz center-cut chops, broiled and smothered with onions and mushrooms in a dark gravy, served with rice.

juicy 1/2 lb hamburger steak, smothered with onions and mushrooms in a dark gravy, served with rice.

catfish fillet (2oz), shrimp (2), crawfish tails (2oz), oysters (2), crab cake (1), and stuffed shrimp (1).

four large shrimp stuffed with lump crab meat.

two large medallions of lump crabmeat.

a 10oz broiled white fish smothered in a cream and cheese based sauce with onions, bell peppers and crawfish

stuffed with boudreaux's delicious lump crabmeat.

stuffed with boudreaux's delicious lump crabmeat.

pronounced (a-too-fay). South Louisiana's most popular cajun dish. Made from the "cajun trinity" (onions, bell peppers and celery), and slow-cooked to perfection.

for the shrimp lovers!

pronounced (coo-bye-yon); shrimp, crawfish tails and catfish pieces in a rich, dark creole sauce served with white rice. C'est bon!

shrimp (4), crawfish tails (2oz), and catfish pieces (2oz) sauteed in white wine garlic butter and served with white rice.

sauteed shrimp in a spicy tomato-based sauce.

chicken, bell peppers and onions sauteed in a spicy tomato-based sauce.

(half order of each). The best of both worlds! choose shrimp if you prefer

spicy tomato-based sauce served with shrimp

broiled mushrooms, shrimp and lump crab meat sauteed in butter sauce

creole sauce with our rich dark roux, topped with shrimp and crawfish

shrimp or crawfish smothered in sauteed onion, garlic and celery

cream sauce with shrimp, mushrooms and crawfish tails

crabmeat, shrimp, crawfish tails, bell peppers and onions sauteed in white wine and butter

served with red beans 'n' rice.

blackened chicken breast topped with three grilled shrimp, served with dirty rice.

served with sauteed vegetables.

served with sauteed vegetables.

cream-based pasta with garlic. Available blackened

cream-based pasta with garlic. Available blackened

cream-based pasta with garlic. Available blackened

cream-based pasta with garlic. Available blackened

spicy, red tomato-based sauce with vegetables

spicy, red tomato-based sauce with vegetables

spicy, red tomato-based sauce with vegetables

spicy, red tomato-based sauce with vegetables

ten large shrimp, sauteed in garlic butter, served with angel hair pasta.

delicious, tender lobster, sauteed in garlic butter, served with angel hair pasta.

grilled with peppers and onions

12oz served with all the toppings on the side

white rice mixed with ground beef, sauteed onions, green, red and yellow bell peppers.

zucchini, yellow squash, onions, and green, red and yellow bell peppers, sauteed in a white wine garlic butter sauce.

four chicken tender pieces.

four golden brown shrimp.

4oz golden fried catfish pieces.

1/4 lb hamburger, well done