Boudro's Menu

Gulf Coast seafood in a corn tortilla shell with tomato, avocado and melted jack cheese

On house made corn tortillas with black bean puree and queso fresco, served with jicama slaw, avocado and pico de gallo

Freshly prepared at your table with diced avocado, roasted tomato and serrano pepper, cilantro and fresh lime and orange juices

Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce

Skewer of pork tenderloin al pastor with pineapple, grilled Hill Country Jalapeno sausage, smoked duck, spicy marinated vegetables, corn pudding and barbeque sauce

With lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

Mesquite smoked pork shoulder with black pepper barbeque sauce, chile-pickled onions, Diane’s pickles and apple and fennel citrus slaw

Tender strips of grilled chicken, mixed greens, tomatoes, papaya slaw and roasted garlic asian dressing

Haricot verts, roasted red potatoes, mesclun lettuce, ruby red grapefruit, maple vinaigrette, Serrano honey aioli and pineapple pico de gallo

Spinach leaves, thinly sliced red onions, orange slices, pecans and bacon-mustard dressing

1/2 lb. mesquite grilled black angus beef, white cheddar cheese, chile-pickled onions, ripe tomatoes, avocado salsa and fire fries

On toasted brioche with applewood-smoked bacon, South Padre Island dressing served with homemade vegetable chips

With spicy Basil pesto mayonnaise in a whole wheat wrap and veggie chips

Mounded with crispy onion rings, marinated vegetables, fire fries, chipotle ketchup and horseradish cream

With three peppers and spicy Louisiana sausage

Black bean soup with sherry and white cheddar soup with peppers

With avocado, queso fresco, cilantro and calabacitas

Pan-seared lobster tail on a pepper jack cheese and spinach empanada, with avocado, crème fraiche and red pepper chipotle beurre blanc

Corn tortillas filled with breast of chicken and topped with tomatillo sauce, queso fresco and sour cream with pico de gallo and black beans

Braised beef flank steak with sofrito, capers, matchstick radish, cilantro and grilled pineapple on fresh mini corn tortillas

With Southwest cole slaw, garlic mashed potatoes and black pepper gravy

With cheese, sour cream and salsa

Yucca, parsnip, sweet potato and red beet

With tortilla chips

Maple vinaigrette