Boulevard Menu

Artichokes & purple asparagus, goat feta easter egg radish, tiny croutons & marcona almonds

Sundried tomato & pine nut relish arugula, bottarga, herb anchoiade

Mimolette cheese, marcona almond red lettuces, ver jus vinaigrette

Filled with ricotta & pecorino cheese green almond & pistachio aillade

Crispy fiddlehead ferns, asparagus, lemon aioli marchesi de frescobaldi ‘laudemio’ olio nuovo

Miso cucumbers, charred shishito peppers, lime aioli shiso tempura, nori & taro chips

Greek salad of tomato, cucumber, feta, fennel & green almonds skordalia garlic sauce

Heirloom & fried green tomatoes, smoked bacon little gem lettuce, rock shrimp remoulade

Avocado, cucumber, bruno rosso tomato, long beans, sprouted grains fourme d’ambert blue cheese, little gem & mixed lettuce verjus vinaigrette & buttermilk-lime dressing

English pea risotto, pea tendrils, lemon olive oil

Persian cucumber, celtuce, strawberry daikon & herb tabouleh baby roma tomatoes & taggiasca olives, spring mix preserved lemon relish

Gigante beans with chorizo & gulf rock shrimp salsa verde

Salsa molcajete, little gem lettuce, corn & pasilla relish brokaw avocado relish, crispy chips

Cowgirl creamery wagon wheel cheese, tomato, grilled onion house made bun, little gem lettuce

Bruin farm market tomatoes, grilled castelfranco radicchio grilled yukon gold potatoes, fourme d’ambert, parsley beef jus & arugula