Bouli Bar Menu

olive oil, chickpeas, za'tar

olive oil roasted sesame seeds, chili

cucumber, yogurt, feta, dill

tahini and citrus sauce

(vegetarian). crème fraîche

crème fraîche

radish, vinaigrette

farro, bulgur, wild arugula, pistachio moroccan mint, parsley, ricotta salata pomegranate reduction, pomegranate seeds red wine vinaigrette, za'atar

walnuts, curly endive, fennel, celery, apple buttermilk and mustard dressing

hand-minced wagyu beef, sumac marinated sweet onion relish, urfa chili, black pepper sea salt, olive oil, lemon, rusks

shrimp, calamari, green garlic emulsion olives, citrus sections, chicory

shrimp, calamari green garlic emulsion citrus sections, chicory, olives citrus vinaigrette

shaved radish red wine shallot vinaigrette

farro, bulgur, wild arugula, moroccan mint parsley, pomegranate seeds, ricotta salata pistachio, cucumber, pomegranate reduction red wine vinaigrette, za’atar, crisps

hand-minced wagyu beef sumac marinated sweet onion relish urfa chili, black pepper, sea salt olive oil, lemon, rusks

za'tar, sea salt, olive oil, yogurt

tomato, burrata, mozzarella marjoram, wild oregano

turkish spiced lamb, tomato maras chili, parsley, mint yogurt, feta

fall mushrooms, squashes crescenza cheese, sage, curly endive

caramelized onion, smoky pancetta gruyere, crème fraîche, herbs

pita, herb salad, chickpeas fresh ricotta, sesame salt, olive oil

turmeric and ginger braised chicken legs garnishes change daily

citrus sherbert

sauternes gelée, basil seeds winter citrus candied almonds

chantilly

espresso cloud, sesame nougatine turkish coffee cocoa nib shortbread

meyer lemon ricotta, mascarpone, candied peel

citrus sherbert

kiwi, citrus sections

espresso cloud, sesame nougatine, turkish coffee cocoa nib shortbread

meyer lemon ricotta, mascarpone

olive oil, chickpeas, za'tar

roasted sesame seeds olive oil, chili

cucumber, yogurt, feta, dill

tahini and citrus sauce

with pita

shrimp, scallops, butternut squash fennel, leeks, roasted shellfish broth with tomato and cream

spicy roasted potato, carrots green garlic aïoli, salsa verde

turmeric and ginger braised chicken legs chickpeas, romanesco, green olives golden raisins

daikon, napa cabbage, turnip mustard greens, black rice miso ginger broth

gin & chartreuse spritz, egg white

diep 9 young genever, combier pamplemousse liqueur lime & grapefruit over ice

cremant, camus cognac, pomegranate syrup, lemon, japanese sugar cube

four roses bourbon, cocchi, fresh orange, cinnamon, cardamom bitters

mezcal, green chartreuse, luxardo maraschino, lime

no. 209 gin, cocchi, campari

delirium tremens ale, house lemonade

square one cucumber vodka, lemon, controne chili, heirloom tomato & pickle juice

peruvion pisco, cointreau grapefruit bitters, egg white

cruzan light rum, gosling's black rum, ginger beer, lime

w/ club soda

w/ no. 209 gin

french press

latte

cappuccino

iced coffee or iced espresso & fever tree tonic

chamomile, mint verbena, earl grey, sencha (green), english breakfast, paris (black tea with vanilla and citrus), midsummer’s peach (decaf black), pomegranate oolong

mint or english breakfast

cedrata (citrus) or spuma nera (herb-infused)

sparkling citrus beverage

sparkling citrus beverage

berkeley, california

san diego, california

santa barbara

germany

nederland

belgium

belgium

belgium

belgium

canada

germany

languedoc, france

burgundy, france

côtes de provence, france

happy canyon, santa barbara, california

sonoma county

santa barbara

napa valley

paso robles

sonoma

santa ynez valley

lombardy

marche

alba

n.w.

bordeaux

alsace

cru des cotes du rhone

austria

catalonia, spain

esporao, portugal