Bourbon & Vine Menu

by the glass or pitcher. yes, we were the kids at the school dance spiking punch. now we’ve perfected it by adding bourbon.

garnished with beef jerky, this slightly sweet and minty drink has a bourbon base with hints of cherry and orange.

your favorite classic margarita flavors straight off the grill. so refreshing and made powerful by aged tequila and whiskey.

a peachy, sparkling vodka concoction that's extremely addictive and deceptively powerful.

our take on a classic old-fashioned, using dark amber maple syrup, fresh orange and lemon juice.

our whiskey sour variation that combines whiskey and wine.

warning: this may be the strongest cocktail on 30th ave! bacardi 151 with orange liquor and hot sauce.

this classic cocktail marries gin and orange flavors with sweet and dry vermouth.

this classic prohibition period cocktail is one of many sidecar variations. this version incorporates vsop cognac.

the first recorded martini recipe dates back to 1904. classic gin martini with a lemon twist.

a whiskey based drink that dates back to 1806. simple, classic, and strong.

gin or brandy cocktail topped with champagne.

a classic southern bourbon based drink that is "the zenith of man's pleasure, the very dream of drinks."

weihenstephan was established in 1040 and is recognized as the oldest brewery in the world.

silky black with a creamy tan head. the nose is sweet with strong chocolate and caramel malt presence.

a complex array of malts, grains and hops. balanced for optimal aromatics and a clean finish.

on sipping, the tongue and palate are warmed. the taste is characterized by its roundness. the aftertaste is strong, long-lasting and dry bitter.

copper colored ale is floral, medium bodied, with a crisp, refreshing finish.

flavored with orange peel and coriander, with the soft mouth-feel of a belgian wit, and the hop additions of an american ipa.

unique combination of sparkling wheat beer and refreshing tangy fruit juice.

deep reddish amber hue, with a fluffy tan head, aroma of juicy grapefruit, citrus, pine, spice and candied caramel malts.

tropical fruit aromas and a radiant golden glow, dry-hopped with calypso and el dorado hops. radeberger pilsner 6 "pilsner perfection" the perfect combination of water, hops and barley.

full bodied with american pale and crystal malts, and heavily hopped with chinook, cascade, columbus and centennial.

belgian style wheat brewed with orange peel, lemon peel and coriander.

a festive ale brewed with pumpkin and molasses. a variety of hand-crushed, whole spices set up an impressive aroma and well balanced taste.

it is quite doubtful that you have the taste or sophistication to be able to appreciate ale of this quality and depth. we would suggest that you stick to safer and more familiar territory.

bold hop character and rich caramel and grapefruit notes. gluten free.

veneto, italy

epernay, france, nv

italy, 2012

italy, 2012

burgundy, france, 2010

burgundy, france, 2010

new zealand, 2012

friuli, italy, 2010

weinviertal, austria, 2011

loire, france, 2012

piemonte, italy, 2012

sanotorini, greece, 2009

california, 2011

reserve’ oporto, portugal, nv

thermenregion, austria, 2011

mendoza, argentina, 2012

mendoza, argentina, 2012

bordeaux, france, 2010

mendoza, argentina, 2012

new zealand, 2010

bergenland, austria, 2010

california, 2010

burgundy, france, 2011

toscana, italy, 2010

rioja, spain, 2008

bordeaux, france, 2009

bandol, france, 2009

‘crozes hermitage les jalets’, 2009

valtellina, italy, 2009

napa, california, 2007

vineyard’, napa, california, 2001

santa cruz, california, 2011