Bourbon On 2nd Menu

1/2 dozen or 1 dozen

1/2 dozen or 1 dozen

with grilled or blackened chicken

with grilled or blackened shrimp

with debris gravy

1/2 pound choice round beef. "all the way" with cheese, tomato, mayo, onions and pickle

served on toasted french bread "dressed" with lettuce, tomato and mayo or "undressed"

with debris gravy

served on toasted french bread "dressed" with lettuce, tomato and mayo or "undressed"

1/2 pound choice round beef. "all the way" with cheese, tomato, mayo, onions and pickle

grilled chicken and smoked sausage in a spicy creole sauce, served over rice with roll and butter

with shrimp

with smoked sausage topped with scallions, served with roll and butter

plump crayfish tail meat sauteed in a rich mellow cajun sauce, served over rice with roll and butter

shrimp sauteed in a rich mellow cajun sauce, served over rice with roll and butter

sampling of red beans and rice, jambalaya with shrimp and crawfish etoufee

blackened with cajun spices

sauteed with garlic, scallions and tomatoes

sauteed with creamy crayfish sauce

14 chicken wings fried crisp served with a choice of sauces (buffalo style, hot, medium or mild and teriyaki), celery sticks and bleu cheese dressing

with remoulade sauce

lightly spiced with marinated chicken and a concasse of tomatoes, peppers and spices with traditional trimmings

roasted chiles stuffed with chipotle cream cheese and fried crisp

served with arrabiata marinara sauce

served with cocktail and remoulade sauce

baked with spinach, fennel, pernod and a mornay glaze

fried crisp with a lemon butter cayenne sauce and remoulade sauce

plump crawfish tail meat, cornmeal dusted and fried crisp served with two dipping sauces

diced and baked with a savory stuffing

chicken and sausage

chicken, sausage, shrimp and crawfish

* aged to perfection & slowly roasted, served with debris gravy 12 oz

* choice grilled au natural 12 oz

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* full baby back rack with our bbq sauce #7

* bayou country homemade sauce

chicken, sausage and vegetables in a rich brown cajun sauce, served over rice

with shrimp

with smoked sausage topped with scallions

plump crayfish tail meat simmered in a rich mellow cajun sauce, served over rice

sampling of red beans and rice, jambalaya with shrimp and crawfish etouffee

pan fried filet with a pecan brown butter sauce served over rice and a variety of fresh vegetables

chicken, shrimp, crayfish and sausage sauteed with confetti vegetables in a creamy sauce, served over fettucini

chicken, shrimp, crawfish and sausage sauteed with confetti vegetables in a light garlic sauce, served over fettuccini