Bourbon Steak Menu

fresh wasabi , housemade ponzu, pickled cucumber

moroccan spiced rock shrimp, harissa yogurt

traditional garnish, grilled pita bread

french feta, red onion, grape tomato, niçoise olives

farmhouse heirlooms, burrata cheese, basil, banyuls

pt. reyes blue cheese, pancetta, quail egg

baby romaine, white anchovies, aged parmesan

ancho chile, bosc pear, sesame oil

maine lobster, chanterelles, pecorino, brown butter

traditional garnish

chilled, cracked & cleaned

spice-poached, cocktail sauce

steamed & chilled

maine lobster, king crab, shrimp, oysters

tsar imperial or alverta presidente 1oz

celery root purée, baby vegetables, périgourdine

truffle cream, seasonal vegetables

island of gold carrot purée, red watercress

steamed or grilled, 3 pounds

maitake mushroom dashi , radish, scallion

celery root puree, baby vegetables, perigourdine

truffle cream, seasonal vegetables

maitake mushroom dashi, radish, scallion

shiitake soy vinaigrette

fines herbes

marcona almond gremolata

shiitake soy vinaigrette

fines herbes

marcona almond gremolata

fresh wasabi, housemade ponzu, pickled cucumber

traditional garnish

chilled, cracked & cleaned

spice-poached, cocktail sauce

maine lobster, king crab, shrimp, oysters

traditional garnish, grilled pita bread

moroccan spiced rock shrimp, harissa yogurt

farmhouse heirlooms. burrata cheese, basil, banyuls

pt. reyes blue cheese, pancetta, quail egg

baby romaine, white anchovies, aged parmesan

ancho chile, bosc pear. sesame oil

maine lobster, chanterelles, pecorino, brown butter

our classic dry-aged burger topped with melted farmhouse cheddar, shredded lettuce, balsamic onions, and secret sauce

ground lamb topped with cool yogurt raita, feta cheese, heirloom tomato and arugula

ground turkey mixed with onions and our spice blend. jack cheese, harissa aioli, roasted peppers and mixed greens

michael's mother's recipe, tomato-scallion relish, tahini sauce and baby arugula

rosemary hand-cut steak fries sauteed spinach

spicy thai curry coconut broth, cilantro, basil

seasonal accompaniments

brioche, bourbon anglaise, ginger ice cream

with choice of: tongan vanilla bean crème brûlée macallan 18 year butterscotch valrhona chocolate pot de crème

milk chocolate ganache, espresso ice cream

pairing of 3 sommelier selected wines

strawberry salad, graham cracker crust

(served table side) puff pastry, rum toffee, vanilla bean ice cream

cream cheese frosting, candied walnuts

old forrester bourbon, cocchi sweet vermouth, angostura bitters

peychaud’s bitters, angostura bitters, st. george absinthe flamed wash

angels envy bourbon, water, angostura bitters, orange bitters, sugar

glenmorangie original scotch, carpano antica formula, heering cherry, orange juice

deaths door gin, campari, cocchi vermouth di torino served on the rocks with a 2 inch ice cube

hennessey v.s.cognac, b & e bourbon, cocchi vermouth di torino, benedictine, angostura bitters, peychaud’s bitters served with a flamed lemon peel

templeton rye, st george terroir gin, cocchi vermouth di torino, aperol, served with a lemon twist

non-alcoholic

skyy citrus, cointreau, lime, cranberry, up

skyy or death’s door, "you call it"

aperol, orange liquor, prosecco, club soda, rocks

death’s door, lemon, crème de mure, crushed ice

gossling’s black seal, ginger beer, fresh lime, crushed ice

voli lyte, briottet crème de framboise, pineapple, up

death’s door, cocchi americano, fresh lemon, absinthe mist, up

old forester, cocchi sweet vermouth, bitters, up

sonoma, brut 2008. a lower dosage and cuvee selection make this exclusive sparkling wine refreshingly crisp and focused.

bouzy, brut. juicy and broad, with supple texture and powerful red berry and citrus pith aromas. this wine really shows its pinot side! finishes long and spicy, with impressive clarity and grip.

trento, italy, brut rosé. this is exuberant rose with fresh raspberry, strawberry and creamy bubbles.

reims, brut. persistent bubbles, creamy brioche and tremendous focus are just some of the reasons why this champagne is among the best produced every year.

touraine, loire valley, france 2012. explosive grapefruit and candied citrus with hints of guava, fig and gooseberry.

delle venezie, italy 2012. lots of lemon and lime zest here, with aromatics that are undeniably attractive. this is serious pinot grigio.

savennières, loire valley, france 2011. this brilliant example of savennieres possesses abundant notes of crushed rocks, white currants, quince, honeyed grapefruit and spring flowers.

languedoc, france 2012. intriguing, briny mineral notes in both the nose and mouth provide the perfect backdrop for fish and shellfish. some melon and citrus flavors keep you coming back for more and

nahe, germany 2012. there is never enough of these wines to go around, and we are priveleged to pour this wine. just drink it and you will see why!

napa valley, california 2012. bright and enchanting. temptingly juicy, the flavors span asian pear, white peach and apricot. this wine has it allintensity, layers of flavors and an impeccable seamles

santa barbara, california 2012. the natural richness of the 2012 vintage is supported by sophisticated hints of minerality in this classic santa barbara chardonnay.

chablis, france 2012. pronounced nose of fruit and flowers, with lovely freshness and a few mineral touches. there is quite a bit of tension and acidity on the finish to frame the layers of rich and

vallée d'aoste, italy 2012. vibrant, dry pink wine with refreshing raspberry and cherry flavors.

bourgogne, france 2011. this is a seductive pinot noir with a medley of raspberry, violet and cherry flavors.

santa rita hills, california 2012. this wine is pure and elegant with an intense nose of red fruits and subtle spice. it posesses good power, focus and intensity on the long and palate staining finis

chinon, france 2011. this wine is pure and beautiful, with charming fruit that is refreshing and full of energy.

napa valley, california 2008. this bottling shows beautifully with a core of blue and black fruits framed by soft tannins.

mendoza, argentina 2012. this is a wine that shows the distinct aroma of ripe blackberry, with hints of minerals, herbs and wildflowers. it's hard not to love the charming forwardness of the 2012 vin

vin de pays des collines rhodaniennes, rhone, france 2012. a solid, delicious syrah from the hills of the rhone valley. the 2012 has a semi-opaque ruby/purple color as well as upfront, fruit driven a

barbaresco, piedmont 2011. plush cherry, sage and sandalwood mesh for a complex aromatic profile. layers of fine tannins and opulent fruit provide the framework for a long, intense finish.

mendoza, argentina 2009. matured in 100% new french oak, it offers up a nose of violets, brooding dark fruit and vanilla. rich, structured and beautifully balanced on the palate, with fantastic conce

saint-julien 2003. this is a classic left bank bordeaux blend of cabernet sauvignon, merlot and cabernet franc. the wine offers an intense bouquet of fruit and spices. it is rich and round on the pal

napa valley, california 2011. a wine of depth and expression. this is classy cabernet with aromas of cigar box and plum.

columbia valley, washington 2008. col solare is the partnership between tuscany's marchese antinori and washington state's chateau ste. michelle. rich and full of flavor. offering up aromatics of cas