Bourbon Street Seafood Kitchen Menu

Delicious fresh oysters on a half shell ready to eat.

Sauteed shrimp with roasted garlic, cajun spices and white wine.

A spicy white wine, lemon and butter sauce.

Served with garlic lemon beurre blanc.

Snails with butter garlic and herb sauce.

Served with spicy creole sauce.

Baked on the half shell, topped with spinach, bacon, pecans, cheese and seasonings.

Baked on half shell with crab meat, cheese and beurre blanc sauce.

Baked on the half shell with parmesan cheese.

(2) Oyster edward, (2) oysters armon and (2) oyster bourbon st.

Stuff with dirty rice.

Assorted seafood, spinach, garlic, mushrooms and cheese.

With french fries.

Served with zesty creole sauce

Boiled gulf shrimp served with cocktail sauce

Mix of greens with your choice of: Smoked pepper ranch, lemon lime cilantro, dill vinaigrette, creole mustard, raspberry dressing. Add grill or blackened chicken

Romaine lettuce with caesar dressing. Add grill or blackened chicken.

On a bed of fruit and topped with avocado.

Baby spinach, melon, pecans, tossed with honey citrus dressing. Add grill or blackened chicken.

Crabmeat, shrimp and crawfish in a creamy lemon dressing.

Shrimp, crabmeat, blue cheese, tomatoes, avocado, bacon and boiled egg tossed with raspberry dressing.

Mixed greens, bell peppers, cucumbers, black olives and feta cheese tossed in Greek dressing with grilled or blackened chicken.

Crispy romaine lettuce tossed n dill vinaigrette, served with avocado, eggs, bacon, monterrey jack cheese, and your choice of grilled or blackened chicken.

Medley of seafood and tomato saffron sauce.

Eggplant stuffed with scallops and shrimp in a creamy saffron sauce.

Add crawfish etouffe $4.99

Cooked in a zesty creole sauce.

Bacon wrapped shrimp stuffed with serrano peppers and cheese

Sauteed shrimp with roasted garlic, cajun spices and a white wine sauce.

Chicken, sausage, peppers and rice in a spicy sauce.

Crawfish, shrimp, oysters & rice in a spicy sauce.

Served with a smoked pepper sauce.

Sauteed shrimp & crab with roasted garlic, cajun spices and a white wine sauce.

Your choice of fish fillet, blackened or grilled served with lemon butter sauce.

Topped with grilled asparagus and herb butter sauce.

Sauteed with tomatoes saffron creme sauce.

Sauteed filet with garlic, spinach, mushrooms, assorted seafood and cheese.

Grilled filet served with crab meat, crawfish, roasted garlic, tomatoes, jalapeño peppers and a creamy butter sauce.

Pan seared filet with shrimp, crab meat, mushrooms, green onions in a brown butter sauce.

Blackened filet topped with crab meat, mushrooms, artichokes, roasted garlic and spicy butter sauce.

Sauteed filet garlic, asparagus and pistachio butter sauce.

Blackened filet topped with sauteed shrimp and scallops in a lemon butter smoked pepper sauce.

Pan seared filet with crawfish, mushrooms, roasted garlic, caujun spices in white wine lemon butter sauce.

Grilled topped with sausage, shrimp and crawfish in a roasted pepper sauce.

Grilled topped with capers and caramelized onions in a brown butter sauce.

Grilled topped with capers and caramelized onions in a brown butter sauce.

Grilled fillet with shrimp, mushrooms, green onions and lemon butter sauce.

Grilled mahi mahi with crabmeat, spinach, feta cheese, and lemon butter sauce

Chilean sea bass, pan seared with crabmeat and capers in a lemon butter white wine sause

Penne pasta tossed with andouille sausage, chicken, bell peppers and caramelized onion in a creamy marinara.

Linguini pasta tossed with sauteed shrimp, caramelized onions and red bell pepper in a creamy parmesan sauce.

Linguini pasta tossed with sauteed shrimp, crawfish and tomatoes in a creamy saffron sauce.

Linguini tossed in sautee garlic with assorted vegetables in olive oil. Add shrimp $6.99, chicken $4.99

Linguini tossed in sautee garlic artichokes, tomato, and mushrooms in olive oil. Add shrimp $6.99 add chicken $4.99

Served with french fries.

Stuffed shrimp, stuffed crab, catfish, oysters and shrimp.

Grilled and served with an apple demi-glaze sauce.

Pan seared tenderloins with mushroom brandy demi-glaze sauce.

Twin tenderloins with a creamy roasted pepper sauce.

Grilled with a classic peppercorn demi-glaze sauce.

Pan roasted chicken topped with roasted garlic, asparagus and pistachio butter sauce.

Pecan crusted chicken breast with roasted pepper sauce.

Sauteed chicken with shallot white wine, mushrooms, in creole mustard cream sauce.

Sauteed chicken in a lemon butter, white wine, capper sauce.

Served with your choice of dipping sauce.

Served with your choice of dipping sauce.

Served with your choice dipping sauce.

Add cheese if you like.

A homemade brownie topped with a scoop of vanilla ice cream and whipped cream, drizzled with chocolate syrup and crushed pecans.

Pecan bread pudding, lightly spiced and extra thick with out bourbon cream sauce served with vanilla ice cream and topped with chocolate.

A classic french dessert consisting of rich custard base with caramelized sugar topping.

Caramelized pecan crust with layered vanilla ice cream and lemon filling covered in meringue baked to perfection.

Old fashioned cheesecake made with only the finest cream cheese, slow baked on a graham cracker crust and finished with a raspberry topping.

This tangy favorite is made with fresh key limes and condensed milk served with whipped cream.

Southern style pecan pie. Add ice cream for only $1.50