Braai Menu

ask your server for our chef's daily offering

thick slices of red beets with chopped onion and pineapple in a lemon lime dressing

seasonal oranges, goat cheese and roasted garlic over rocket salad complimented by a rooibos herb dressing

dried apricots, mangos and kiwi over baby arugula with feta cheese in a mint-yoghurt dressing

indian paneer cubes and assorted vegetables seasoned in malay spices

dukkah crusted chicken with pineapple in an indian curry yogurt

tangy marinated lamb chunks, onions and tomatoes

ostrich meat, peppers, onions and apricots in sweet and sour tamarind

tender venison chunks, apricots, peppers and onion in a rooibos-syrup

arugula salad, toasted bread and orange honey drizzle

char-grilled chicken wings, basted with tangy "monkey gland" sauce

indian samosas, mango atchar and fruit sambal with a blue cheese sauce

a salmon cake served with selection of caviar-mango salsa with peri-peri mayonnaise

our famous sliders with shitake mushrooms, caramelized onion, baby greens and peri-mayo

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chicken livers in a spicy peri-peri gravy served with sliced bread

grilled portobello mushrooms, caramelized fennel and sauteed lemon spinach with saffron-pomegranate sauce

our chefs selection of popular appetizers for your table

deep fried hake fish filet, calamari and "slap" chips

ground chicken or beef, baked in malay curried chutney with an egg topping

traditional beef and pork farmer's sauce with fresh corn polenta "pap" in a rich tomato gravy

char-grilled beef and pork farmer's sausage with soft spinach, truffle-coconut plenta "pap" and rooibos-chocolate glaze

grilled mozambican prawns marinated in a peri-peri sauce and served with basmarti-saffron rice

braai'ed beef steak with jacket potatoes and sauteed seasonal vegetables

pan-seared, herb-crusted ostrich fillet with curried coconut mashed potatoes, green beans, pear onions with a blackberry peri-peri sauce

grilled cornish hen basted in peri-peri marinade with truffle pap and sauteed spinach garnished with a gentle mint sauce

a feast of assorted seafood marinated in a mild malay curry served on a bed of mixed vegetables and yellow saffron rice

hearty slow cooked oxtail portions stewed with mixed vegetables

traditional north indian spiced long grain fried basmarti rice served with your choice of meat

veg

chicken

mutton

seafood

with rice

with mango mint chutney sandwich

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fries

lamb and pork sausage

ostrich sausage

herbed lamb sausage

2 soft boiled eggs with whole wheat or white toast fingers

biltong chip and cheese or plain cheese served with preserves

a stack of mini pancakes with fresh butter, honey and cream

a hearty corn porridge with fresh seasonal fruits on the side

organic granola, fresh yogurt, wild flower honey and seasonal fruits

french toast with rooibos (redbush) syrup

thicks sliced toast, hollowed with egg center topped with chakalaka

savory ground beef or cheese on a spit dep fried bread dough bun

fried egg, sauteed spinach, feta and onions on a toasted english muffin

buttermilk battered fried chicken on corn plenta with tomato gravy

shitake mushrooms, spinach with caramelized onions and goat cheese

ostrich egg add

the south african version of an "english breakfast" eggs, boerewors sausage, grilled tomato, onions, baked beans and toast

sliced ostrich, poached eggs on english muffins with hollandaise sauce

tender ribeye steak portions with eggs, toast and fried tomato

macaroni and cheese, braai style with biltong (beef) shavings

two lamb burgers with grilled shitake mushrooms and caramelized onions

deep fried fish and calamari portions served with slap chips in vinegar

blood oranges, goat cheese and roasted garlic over greens complimented by a rooibos herb dressing

fries

ask for selection

strawberry or apricot

ask for selection

ask for selection

traditional soft apricot spong cake pudding on a bed of amarula-grandilla custard with vanilla ice cream

firm milk custard tart dusted with cinnamon and sweet spice over a biscuit tart crust

sweetly spiced dough pastry in orange yogurt mousse and rooibos ginger honey sauce with tropical fruit sorbet

baked lemon curd pie with a fluffy creme topping on a shortbread crust

chocolate cake served with vanilla ice cream and "rainbow" chocolate sauce

delicious soft passion fruit creme sorbet with waffers and fresh fruit

tree ripe pears bathed in red wine syrup stuffed with dark chocolate and candied walnuts

amarula creme infused melted dark chocolate served with an array of dipping fruits and mini marshmallows

red bush

lemon and herb chicken skewers.

beef meatballs in soweto sauce.

farmers sausage and pap.

biltong, roasted almons and parmesan cheese.

chocolate rooibos marinated baby back ribs, sautéed spinach and pap (polenta).

fried hake fillet, calamari and slap chips.

grilled prawns and saffron basmati rice.

cape town salmon curry with lightly buttered indian bread.

long grain basmati rice and tender seasonal vegetables.

fried hake fillet, calamari and slap chips.

pan-seared rooibos marinated red snapper fish and yellow basmati rice.

traditionally prepared lobster fish, clams, calamari and prawns in chenin blanc wine and garlic.

cape malay ground chicken with baked egg and saffron rice.

curried lamb stew served in a sourdough bread bowl.

charred beef steak, roasted potatoes and grilled seasonal vegetables.

pan-seared ostrich fillet, curry mashed potatoes and crisp green beans.

braised oxtail and vegetables in traditional gravy with basmati rice.

slow roast organic free range chicken and curry mashed potatoes.

slow cooked venison stew with seasonal vegetables.

soda choice: coke, diet coke, sprite, fanta orange.