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Brandy's Restaurant Menu

cajun & creole
4
(62 reviews)

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breakfast

Sauce Poisson

$7

fish in sauce

Foi Dure

$5

(beef liver)

Ragout

$5

(cow feet)

Served with Mais a Pois

$5

(grits with beans) or banane bouillie (boiled plantains)

Bouillon

$5

(beef stew)

Spaghetti

$6

saturday only

Bouillon Tete Cabrit

$5

(goat head stew)

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breakfast saturday only
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Restaurant Information

Categories:
cajun & creole
Rating
4 (62 reviews)
Click on a star to rate this restaurant