Branzino Menu

Cucumber, radish, lemon

Homemade creamy dressing, croutons, parmigiano

Shaved pear, pecorino, roasted lemon vinaigrette

Apple, english stilton, toasted walnuts, honey red wine vinaigrette

Roasted golden and chioggia beets, creamy gorgonzola, pistachio vinaigrette

Heirloom tomatoes, ursini olive oil, micro basil, sea salt

Blue bay mussels, panchetta, tomato, peperoncini

Raw filet mignon, arugula, caper, pickled red onion, pecorino

Warm olive vinaigrette

Marinated artichokes, fire roasted peppers, fresh ricotta, fettunta

Ricotta felling, garlic confit, orange, wild mushroom, whole egg yolk

Shallot, asparagus, lemon

Wild boar ragu, funghi trifolati, pecorino

Roasted butternut squash, light butter and sage

Salsa alla nonna, ricotta salata

Duck confit, kale, roasted shallot

Chicken liver toscani, brown butter

Shrimp, crab meat, oven dried tomato, garlic

Wild mushroom, truffle oil

Extra virgin olive oil, garlic, capers, white wine, lemon

Artichoke confit, charred vegetables, sea salt

Diver scallops, parsnip pure, roasted mushroom, pine nut gremolata

Arugula, fontina, mushroom

Braised veel cheeks, marrow bone, marrow potato pure, port wine reduction

Prosciutto, fontina, white wine, parsley

Roasted celery root barlotto, watercress, pickled shallots

Smoked eggplant pure, cipollini agrodolce, yogurt, watermelon radish

Rosemary

Garlic

Onion