Brasero's Steakhouse Menu

fried cheese served with brasero’s guava rum sauce - queso frito con salsa de licor de guayava

fried white cheese fingers served with cream cheese.

round patty cornmeal with cheese and brasero's sour cream

round patty cornmeal with brasero's sour cream

served with aioli mayo or marinara sauce.

thick sliced of green plantain, fried and lightly salted

typical south american sausage or blood sausage. (2unit).

shrimp sautéed in olive oil, garlic and brandy.

special cheese melted on the grill.

burgundy snails in garlic butter with an infusion of chablis and pernod

served with mushrooms, original carpaccio sauce, olive oil and parmesan cheese.

shrimps served with pink sauce.

great combination of serrano ham (spain), manchego cheese and cantimpalo sausage.

choice of handmade white cheeses.

choice of handmade white cheeses.

chef specialty, different every day

traditional onion soup with bread and melted cheese.

light and delicate lobster cream with a hint of "dry sherry".

black angus beef with our original gorgonzola cheese sauce served with french fries

grilled pork tenderloin wrapped with bacon, choice our guava or pineapple-mango sauce.

delicious units of beef ribs cooked at perfection.

tender juice loin chops from new zealand

churrasco de entraña angus

angus beef strip loin grilled and served with crispy onions and baked potato.

center cut tenderloin angus beef.

center cut tenderloin served over a mushroom sauce.

center cut tenderloin spiced with spicy pepper sauce

center cut tenderloin served over a house berneise sauce.

our favorite angus beef steak, served with baked potato & crispy onions.

our favorite angus beef steak, served with baked potato & crispy onions.

angus beef®, grilled your way and served on a sizzling platter and original guasacaca (a traditional venezuelan dipping sauce) two persons

original combination of angus beef® cuts, chicken (pollo), pork chops (chuleta de cerdo), pork sausage (chorizo), mollejas (sweetbreads), chinchulines (lower intestine), blood sausage (morcilla) and

one of the most famous argentinian cuts with crusty layer on a sizzling platter.

mega boned rib eye steak served with baked potato and crispy onion.

traditional tossed salad with hearts of palms and brasero’s vinaigrette.

half iceberg lettuce, walnuts, crispy bacon with roquefort bleu cheese crumbles.

time honored salad with shredded parmesan cheese and croutons.

slices of fresh italian mozzarella cheese, tomato, fresh basil, balsamic vinegar and olive oil dressing.

fresh lettuce, walnuts, goat cheese, strawberries, dressed with a coconut & honey mustard dressing.

fresh slices of avocado and hearts of palms. (during season)

fresh sliced salmon topped with creamy capers and mustard sauce.

grilled fresh mahi fillet with delicious caribbean mango-pineapple sauce.

fresh white fish fillet, slow cooked, topped with our traditional light butter and species.

fresh salmon fillet topped with spectacular frutti di mare sauce and cognac flambe.

chilean sea bass, buttery, white, flakey texture broiled and slightly seasoned.

boneless chicken breast filled with fresh spinach, artichoke, three chesses & wrapped with bacon.

boneless chicken breast, breaded with marinara sauce & melted mozzarella cheese.

grilled boneless chicken breast.

lightly coated chicken breasts braised with marsala wine and mushrooms