Brasitas Latin American Cuisine Menu

Salvadorian cheese corn cake topped with sauteed shrimps & chorizo in a lobster saffron sauce

Colombian chorizo white market lime beans sauteed in a cherry wine sauce

Our specialty of shrimps & calamari ceviche marinated in citrus juices, fresh cilantro, jalapeno, tomatoes, orange and lime juice with tropical seasonings

A trio of our rolled empanadas made of chicken, beef & pork served with our chipotle dip sauce

Grilled corn cake topped with seasoned shredded chicken fricassee served with mexican guacamole & fresh cream

Fried jumbo shrimps dipped in coconut batter and served with chipotle mango dipping sauce

Award winner black bean soup

Field greens topped with hearts of palm, plum tomatoes, goat cheese served Passion fruit vinaigrette

Haas avocados with organic baby greens, plum tomatoes, onions, and bell peppers tossed in citrus vinaigrette

Grilled marinated south american shrimps, over mixed greens haas avocados, plum tomatoes, tossed with mustard orange honey vinaigrette

Grilled hanger steak with chimichurri sauce & organic arugula salad, grilled asparagus, orange segments, cherry tomatoes in mango mustard vinaigrette

Fresh roasted pork, ham, swiss, pickles, mustard and mayo served on a roll

Pepper crusted beef, bacon and arugula with spicy mustard

Grilled chicken with sage pesto and apples

Marinated grilled chicken breast, oranges, pineapple with a guava vinaigrette over field greens

Chicken sauteed in a sofrito & tossed with vegetables simmered in a caldera of Saffron rice

Caribbean chicken sauteed in a coconut-curry sauce & served with yellow rice, black beans and sweet plantains

Grilled skirt steak marinated served with jalapeno chimichurri, rice and beans

Grilled steak caramelized sauteed onions topped with egg, rice, black beans & sweet plantains

Strips of sirloin tossed with onions, tomatoes and cilantro served with rice

Pan seared fillet of salmon served over moro rice, roasted poblano cream sauce and finished with fresh guacamole

Blackened tilapia over spaghetti tossed in pesto sauce, new zeland mussels and chorizo

Seafood casserole, mussels, clams, shrimp, calamari and chunks of fish in tropical spices

Whole marinated red snapper fried and served with mixed salad, tomato, avocado & sweet plantain

Sauteed shrimps garlic wine butter sauce served saffron rice and sauteed spinach

Grilled fresh flour tortilla stuffed with cheese, beans a touch of chile oil and grilled shrimp marinated

Wrapped sauteed tender beef in a flour tortilla & served with yellow rice and Black beans

Creole chicken wrap served with yellow rice, black beans and fresh mexican cream