Brasserie at the Sheraton Gateway Menu

selection of fresh fruits and juices, croissants, muffins, breads, assorted low fat yogurts, hot anf cold cereals, scrambled eggs, bacon, sausage, and breakfast potatoes, choice of coffees or assorte

selection of fresh fruits and juices, croissants, muffins, breads, assorted low fat yogurts, hot and cold cereals, choice of coffees and assorted teas

two eggs, golden hash browns, bacon or sausage

baby spinach, fresh buffalo mozarella, roasted tomatoes served open face

create your from the following ingredients: cheese, bacon, ham, smoked salmon, mushroom, green peppers, tomatoes, spinach onions herbs

sunny side up eggs over corn tortillas with spanish style potaotes ancho chili and salsa verde sauces, refried beans, queso fresco cheese, avocado relish and pico de gallo salsa

two poached eggs over shaved canadian bacon and toasted english muffin with hollandaise sauce and herb browns

thin sliced smoked salmon, onions, tomato, hardboiled egg, capers and baby greens with toasted bagel and cream cheese

with strawberries, whipped cream and new maple syrup on the side

challah bread dipped in cinnamon batter and corn flakes chopped with caramelized bananas in a sugar-orange glaze

with new maple syrup

with choice of milk

with berries or banana

served with brown sugar, honey and dried fruit

with yoplait yogurt

vine ripe tomatoes, cucumbers, red onions, carrots and red cabbage tossed with choice of dressing

tender hearts of romaine, parmesan cheese and garlic croutons tossed with ceasar dressing

pepper jack and queso fresco cheeses, roasted corn relish, sour cream and pico de gallo salsa

chilled prawns with tomato horseradish sauce

herts of romaine, seared chicken tenders, parmesan cheese and garlic croutons tossed with caesar dressing

seared chicken breast, chopped iceberg and romaine lettuce, vine - ripe tomatoes avocado, blue cheese, apple wood - smoked bacon, hurd boiled egg and green onions with creamy herb dressing

vine ripe tomatoes, fresh corn, applewood bacon, smoked bacon, hard boiled egg and green aiions with creamy herb dressing

mixed greens with roasted peppers, bell peppers, red potatoes, red onions, nicoise olives, and fresh greend beans tossed with creamy garlic artichoky dressing

alaskan king carb, fresh water rock shrimp, california olives, bell peppers, avocado, cucumbers, hard boiled egg and vine ripe tomatoes tossed in a zesty dressing

with pesto mayonnaise, fresh mozarella and served on ciabatta roll

pepper jack cheese chilies, ripe - ripe tomato grilled with smoked paprika on a torta roll

pork roast slowly roasted with a tangy Carolina BBQ sauce served on a toasted sesame seed with creamy cole slaw on top

grilled chicken breast with roasted eggplant, roasted bell pepper, basil pesto slaw and jack cheese on focaccia bread

shaved ham, maple glazed turkey and applewood smoked bacon with jack and cheddar cheese on a ciabiatta roll

fresh hand chopped fish, roasted red bell pepper and cucumber relish and caper mayonnaise on a sesame seed bun

with your choice of cheese, jalapeno, grilled onion, battered onion ring. bacon, guacamole or sauteed mushrooms add $1.50 each

with roasted vegetables, smoked potatoes, mustard chicken jus and spicy tabasco onion strings

classic creamy alfredo sauce and aged parmesan cheese

with chicken

vine ripe tomatoes, basil, garlic, artichoke hearts, calamata olives, capers extra virgin olive oil and crispy fried feta cheese

baby arugola, fresh tomato add extra virgin olive oil

mousse, flourless chocolate cake, seasonal fruit tart