Brasserie Magritte Menu

frissee. green apple, shaved manchego, pine nuts in a balsamic vinaigrette

soup of the day

pei mussels & belgian fries with choice of 4 flavors

fresh ground raw fillet mixed with condiments on a baguette

roasted salmon fillet with coriander seed crust with pasta pesto

vanilla ice cream & melted belgian chocolate

cheese filled croquettes

shrimp croquettes

chicken & mushroom cream in a puff pastry shell

assortment of: croquettes, gouda cheeses, proscuitto

tomato & cheese fondue soup

soup of the day

frissee, green apple, shaved manchego, pine nuts in a balsamic vinaigrette

seared scallops, butternut squash custard, mixed greens, cider dressing

braised endives wrapped in ham & gruyere mornay

smoked salmon omelette

classic french ham & gruyere cheese sandwich topped with bechamel sauce

fresh ground raw fillet mixed with condiments on a baguette

8oz beef burger, gruyere cheese, carmalized endives served with greens

belgian style apple & sage sausages over bacon stoemp with apple compote

roasted salmon fillet with coriander seed crust with spaghetti & pesto

duck breast with black cherry beer reduction and belgian mashed potatoes

roast chicken breast served with belgian fries

double cut pork chop, wasabi mash, persimmon mustard

blank angus beef tenderloin, french beans, pearl onions & belgian fries

8oz new zealand wagyu beef burger, gruyere cheese, caramelized endive, mixed greens

leffe brun beer broth

classic white wine, garlic, cream, parsley

thai basil, green curry, cocnut milk

belgian waterzooi fish broth

6pcs blue point oysters

whole 1 1/4lb fresh lobster

changes daily

chef selection

sauteed white asparagus

belgian mashed potato with carrots, parsnip & potato

sauteed french string beans

in a balsamic reduction

with vinaigrette dressing

cone of belgian fries

cheese filled croquettes

shrimp & cheese filled croquettes

chicken & mushroom cream in a puff pastry shell

belgian white asparagus, boiled egg, and melted lemon butter

belgian fries with two house sauces

duck leg confit

assortment of: croquettes, gouda cheeses, prosciutto

brussels pate with onion jam

tomato & cheese fondue soup

frissee, green apple, shaved manchago, pine nuts in a balsamic vinaigrette

seared scallops, butternut squash custard, mixed greens, cider dressing

belgian mashed potato

with 2 house sauces

belgian mashed potato

string beans

style: north - leffe brune beer broth. south -classic broth, garlic, parsley, cream, white wine. east - thai basil, green curry, coconut milk. west - waterzooi.

beef stew slow cooked in leffe beer served with belgian fries

chicken drumsticks slow cooked in a burgundy wine sauce served with belgian fries

prepared fresh ground raw fillet served with belgian fries

belgian style apple & sage sausages over bacon belgian stoemp with apple compote

braised rabbit in madeira sauce served with belgian mashed potato

braised endives wrapped in ham & gruyere mornay

mussels & belgian fries with choice of broth style: classic - white wine, garlic & cream beer - leffe brune beer broth. style: classic - white wine, garlic & cream. beer - leffe brune beer broth.

sausages with apple compote served with belgian mashed potato

loaded waffles with vanilla ice cream, speculoos sauce, berries, warm belgian chocolate & whipped cream

classic french ham & gruyere cheese sandwich topped with béchamel

add extra: madame with fried egg or hawaiian with grilled pineapple

classic brioche, with powdered sugar, warm belgian chocolate & maple syrup

choice of 4: bacon, sausage, white asparagus, mushroom, tomatoes, onion, gruyere, gouda

choice of: chicken & mushroom or ham & cheese filled crêpe

poached eggs on english muffins with white asparagus, endives & béarnaise sauce

eggs benedict, caramelized endive, béarnaise sauce, belgian & turkey sausage, bacon, waffles, baked beans

frisse, granny smith apple, manchego cheese, pine nuts in a balsamic vinaigrette

add meat grilled chicken

waffle, sautéed spinach, tomato, mushroom, fried chicken, topped with ardennes veloute

8oz beef burger, gruyere cheese, caramelized onions served with fries

chef choice dessert platter

flambéed mixed berries crepe w/ whipped cream

vanilla ice cream drizzled with warm belgian chocolate

served warm with whipped cream

la mode apple fritter with vanilla ice cream

complimentary selected drafts with entrée

complimentary bloody mary's, mimosa's, or screwdrivers with entrée

beer of the month

choice of 4 glasses on wooden paddle

black pepper

pineapple, bananas, pear & grapefruit, white pepper

fruity, coriander, light hops

estery with citrus and spice notes

best seller, lemony with hints of pepper, banana and clove

herbal bouquet, ginger, pear and spice notes

light honey color, banana, spicy aromas, citrus

orange peel sweet honey, ground clove

oak, cherry, balsamic vinegar, carbonation

classic dark cherry fruit lambic

full flavored, malt sweetness

(lambic/kombucha), mystical marriage of sour beer & tea

light fruits, musty notes, melon rind, honey twang, & breaded malt

caramel, light spices, lavender, bready

bitter pours clear golden yellow with a slight haze. medium, frothy white head. aroma has fresh hops, citrus, pine, grapefruit, light dusty, fairly crisp malts.

soft lemon, bright orange citrus, clove, musty barnyard funk, pear, white grape, and fresh and active belgian yeast

beautiful hazy golden color capped by bright white foam. floral and tropical fruit aromas followed by a soft wheaty palette. finishes with a hint of hop and coriander spice

slightly fruity with a lightly caramelized malt flavor and lightly laced with smoke. brewed in philadelphia

butterscotch, coriander, hibiscus, fresh bread

fresh bread & clove, pepper kick, dry

coriander, spicy fruit chutney, herb bread fruity body & a crisp, savory radish, watercress, peppercorn, & mineral accented finish

collaboration w/ green flash brewing co, malty blonde with usa hops & st feuillien spices, brewed in belgium

red berry fruity

sour, sharp, dry & crisp. youngest female brewer in belgium

malt,vanilla, spices,dry hop bite

whole flower hops, banana, berry, champagne

firm hoppy aroma with suggestions of black tea and liquorice against a rich malty backdrop

scotch style ale,famous"wee heavy"with kent hops caramel/toffee malts, apple brandy, vanilla, very sweet up front, cherries, plums, sticky raisins, woody alcohol, spicy yeast. finishes with

brut des flandres, unusual beer brewed in belgium and then cellared in france

(perfect celebration beer)cherries, musty funk, oak backing

"grand cru of the emperor " brewed only once a year on the kings birthday intense, henna color, wood yeast & plums, apples & caramel

(hand selected/ hand blended) "truly a once in a lifetime experience & cannot be replicated"

reserve, golden,roasted malt, candiedsugar, pear, apple & citrus