Brazil By The Bay Menu

Guarana. Regular and diet available.

One piece. Shredded chicken, cream cheese, tomatoes, onions and seasoning wrapped in soft dough and deep fried.

One piece. Deep fried Brazilian appetizer made of ground beef, wheat, onions and herbs.

One piece. Deep fried Brazilian appetizer made of shredded beef, potatoes and seasonings.

Two pieces. Brazilian appetizer made of shrimp, tomatoes, onions and seasonings wrapped in a soft dough and deep fried.

Two pieces. Brazilian appetizer made of hearts of palm, tomatoes, onions and seasonings wrapped in a soft dough and deep fried.

One piece. Choice of beef, cheese, shrimp, pizza, chicken and cream cheese and Romeo and Juliet.

Tri-tip strips sauteed with onions and seasonings.

Chicken breast sauteed with onions and seasonings.

Grilled with balsamic oil, olive oil and garlic.

This is the cheese-filled version of those marvelous Brazilian finger foods appetizer made of chicken.

This is the cheese-filled version of those marvelous Brazilian finger foods appetizer made of hearts of palm.

Chicken breast, wontons, red bell peppers, silvered almonds and Romaine lettuce.

Romaine lettuce, Parmesan cheese and gourmet croutons.

Hearts of palm, lettuce, tomatoes, green peas, onions, shredded carrots and shredded beets. Served with an olive oil, lime juice and salt dressing.

Portabella mushroom grilled in balsamic shallot marinade tossed with Gorgonzola cheese, lettuce, toasted walnuts and croutons.

1/2 lb. Ground beef, lettuce, tomato, onion and mayo.

1/2 lb. Ground beef, cheese, lettuce, tomato, onion and mayo.

French bread, ham, mozzarella, eggs, lettuce, tomato and mayo.

French bread, ham and mozzarella.

Seasoned and grilled with melted mozzarella, tomato, lettuce and mayo on a French roll.

Seasoned and grilled with melted mozzarella, tomato, lettuce and mayo on a French roll.

Grilled tri-tip with caramelized onions and melted jack cheese on a French roll.

Bacon, egg, lettuce, corn, pea, french fries, tomatoes, cheese and mayo.

Seasoned and grilled with melted mozzarella, tomato, lettuce and mayo on a French roll.

Our popular well served plate with choice of meat or white fish of the day. Served with rice, Brazilian beans, farofa and house salad.

Our popular well served plate with choice of pan seared beef or chicken with caramelized onions. Served with rice, Brazilian beans, farofa and house salad.

This popular dish made with black beans, 6 types of pork, 2 kinds of beef, prepared over a slow simmering fire. Includes traditional sides of farofa, rice, orange slices and sauteed collard greens.

Fish of the day breaded and topped with our homemade shrimp sauce served with rice and house salad.

Breaded and deep fried. Served with rice, beans and house salad.

Breaded and deep fried. Served with rice, beans and house salad.

Breaded and deep fried. Served with rice, beans and house salad.

Beef breaded, deep fried then baked with mozzarella and marinara sauce served with rice, beans and house salad.

Chicken breaded, deep fried then baked with mozzarella and marinara sauce served with rice, beans and house salad.

Eggplant breaded, deep fried then baked with mozzarella and marinara sauce served with rice, beans and house salad.

Strips of beef sauteed in creamy sauce with mushrooms. Served with rice, potato sticks and house salad.

Strips of chicken sauteed in creamy sauce with mushrooms. Served with rice, potato sticks and house salad.

Shrimp sauteed in creamy sauce with mushrooms. Served with rice, potato sticks and house salad.

Strips of beef sauteed in white creamy beer sauce au gratin style. Served with rice and house salad.

Strips of chicken sauteed in white creamy beer sauce au gratin style. Served with rice and house salad.

8 oz. Grilled tri-tip prepared in the Brazilian style. Served with rice, beans, farofa and house salad.

Served only 5 p.m. to close. Serves four. Barbecued tri-tip served with Brazilian flair! Served with roasted garlic and caramelized onions. Finished to perfection by you. Traditional sides of farofa

Served only 5 p.m. to close. Serves two. Barbecued tri-tip served with Brazilian flair! Served with roasted garlic and caramelized onions. Finished to perfection by you. Traditional sides of farofa (

Served only 5 p.m. to close. Tri-tip (8 oz.) with Brazilian creamy cheese au gratin. Served with rice and house salad.

Flaky, crispy pot pie filled with shredded chicken breast, carrots, peas, tomatoes, bell peppers and onions.

Stewed fish, shrimp and vegetables sauteed in coconut milk and Dende oil from Bahia.

Soft chocolate ball covered with chocolate sprinkles.

Passion fruit mousse.

Caramel flan.

Brazilian tiramisu: Layered chocolate custard and fresh whipped cream.

Acai, banana, strawberry, honey and granola.