BraziLarica Menu

brazil's famous pork and bean stew, with pork spareribs, salt pork, trotters, and smoked sausage simmered in black beans for 6 hours-with plenty of garlic! topped with collard greens

(vg). stewed with black beans, soy, jackfruit and spices. cheese upon request.

(vg). chayote squash, potato, basil, coconut milk

stewed yellow grits with "vatapá", a spicy peanut shrimp curry.

icelandic cod cooked in tomatoes and cilantro

super-"meaty" vegan chili over yuca fries with shredded cheese

vegan chili fries with collard greens, curry corn, vinaigrette and shredded cheese

shredded steak sauteed with red pepper & garlic, rolled with scallion and spicy mayo in a seaweed nori roll.

inspired by acarajé, the famous dish of bahia! 2 black eyed pea fritters stuffed with "vatapá", a thick and spicy shrimp curry, fresh cilantro and confetti vinaigrette.

(vg). 2 black eyed pea fritters stuffed with eggplant chutney, jasmine rice, collard greens and brazilarica sauce.

combine any side dishes, they're all vegan and gluten-free.

feijoada, mandioca fries, a mini-acarajé, rice, vinaigrette and a pão de queijo. why choose?

not gluten free. at the sidewalk in front of every local bar in brazil, and now in la! ground beef patty, sausage, bacon, ham, cheese, confetti vinaigrette, greens, hearts of palm, eggplant chutney,

(vg). mandioca fries

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(vg). yellow grits

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cheese balls

for hangover