Brekenridge Brewery Menu

A delicious combination of artichoke heart, sauteed spinach, three cheeses and a host of secret seasonings for your dipping pleasure. Served with fresh veggies and a garlic buttered lavosh.

Tri-colored corn chips, seasoned black beans, jack and cheddar cheeses, jalapenos, green onions and tomatoes topped with sour cream, guacamole and a side of salsa fresca. Add 2.00 for spicy chicken o

Spicy chicken breast, monterrey jack cheese, roasted tomatoes, seasoned black beans and caramelized onions grilled in a jalapeno f lour tortilla.

Strips of chicken breast breaded then deep fried served original style with a side of our oatmeal stout beer-b-que sauce or buffalo style with a side of roasted red pepper ranch dressing.

5 Jumbo shrimp sauteed with garlic, olive oil, cherry tomatoes and cieligini mozzarella served with grilled sourdough bread.

Two herb seasoned lamb patties with roasted tomatoes, grilled onions and creamy cucumber sauce.

Ale-battered shrimp and brew fries. Served with blue cheese dressing and a side of wing sauce.

Original - chipotle bbq - habanero mango. Deep fried jumbo chicken wings with roasted red pepper ranch or blue cheese dressing. Served with carrots and celery.

Brew fries smothered with our homemade traditional or vegetarian green chili and jack & cheddar cheeses. Garnished with diced tomatoes and sliced scallions. Cheese fries.

Spicy polish sausage grilled and served with sharp cheddar cheese cubes, dill pickles, oatmeal stout & honey beer-b-que sauce and a side of trademark pale ale beer mustard.

A delicious blend of roasted red peppers, garbanzo beans and spices served with vegetables and pita triangles.

Baby spinach tossed with agave wheat balsamic vinaigrette dressing topped with strips of pecan crusted chicken breast, bacon, hard cooked egg, feta cheese and red onion.

Crisp romaine leaves tossed with caesar dressing, shredded parmesan and garlic butter croutons. With grilled chicken breast, with grilled salmon & with grilled shrimp.

Smaller version of our classic caesar.

Served with your choice of dressing.

Marinated grilled shrimp and avocado over mixed garden greens with tomatoes, cucumbers and red onions. Served with roasted poblano vinaigrette and toasted french bread.

Atlantic salmon in tomato vinaigrette served over mixed greens.

Mixed greens, artichoke hearts, cherry tomatoes, celery, carrots, cucumber and red onion topped with crumbled feta cheese and served with agave wheat balsamic vinaigrette.

Grilled adobo-glazed chicken breast served on tri-colored chips and mixed garden greens. Topped with salsa fresca, jack & cheddar cheeses, black beans, avocados and tomatoes. Served with roasted pobl

Brewed fresh daily by our master soup brewer, using the freshest ingredients.

Spicy chili with pork simmered with our avalanche ale. Served with a flour tortilla. Vegetarian also available.

Bowl of soup of the day and garden or caesar salad. Green chili 1.00 extra.

Shaved, roasted prime rib piled on a fresh-baked hoagie roll. Served with a side of avalanche ale au jus.

With grilled onions and aged provolone cheese.

Slow smoked hand-pulled pork heaped high on a fresh bun and topped with our oatmeal stout & honey beer-b-que sauce.

Corned beef, sauerkraut, swiss cheese and 1000 island dressing served on grilled rye bread.

Turkey, sauerkraut, swiss cheese and 1000 island dressing on grilled rye.

Apple-smoked bacon, avocado slices, lettuce, sliced tomato and mayo on grilled multigrain bread.

Slow roasted turkey, bacon, sharp cheddar cheese, avocado, tomato, alfalfa sprouts and chipotle aioli on toasted multigrain bread.

Marinated and grilled portobello mushroom, roasted red bell pepper, aged provolone cheese, lettuce, tomato and garlic aioli on toasted multi-grain bread.

Made fresh right in our neighborhood by gold star sausage company on walnut street. Spicy polish sausage smoked over hickory then grilled. Brushed with beer-b-que sauce and topped with oatmeal stout

With smoked ham, with sliced tomatoes & with applewood smoked bacon.

Roasted turkey breast, baked ham, swiss cheese, applewood smoked bacon, leaf lettuce and tomato slices served on toasted bread with mayonnaise.

Spicy grilled chicken breast, topped with a roasted anaheim chile, pepperjack cheese and guacamole. Served with leaf lettuce, tomato slices and sliced red onions.

Lightly seasoned boneless breast of chicken char-grilled and served on a bun with leaf lettuce, tomato slices and sliced red onions.

Grilled chicken breast dipped in buffalo wing sauce topped with gorgonzola cheese crumbles served with leaf lettuce, tomato slices and sliced red onion.

Cajun spiced chicken breast topped with aged provolone cheese and crispy fried onion strings on a bun with leaf lettuce and tomatoes.

Broiled meatless burger topped with aged provolone cheese. Served with alfalfa sprouts, sliced avocado, tomato slices and sliced red onions.

Grilled colorado lamb patty with lettuce, roasted tomato, grilled onions and a side o f creamy cucumber sauce.

Grass fed buffalo char-grilled and served on a bun with leaf lettuce, tomato slices, fried onion strings and horseradish cream sauce.

Grilled ground chuck or grass fed bison patty on a fresh roll with leaf lettuce, sliced tomato and red onion. Add 2.00 for bison.

Choice of sharp cheddar, aged provolone, pepperjack, swiss or gorgonzola crumbles.

Cracked peppercorns, aged provolone and grilled onions.

Portobello mushrooms and swiss.

Extra sharp cheddar, pimentos and cayenne pepper blend with apple smoked bacon.

Chipotle mayo topped with caramelized onions, avocado slices and apple smoked bacon.

Cod fillets dipped in our pale ale batter then deep fried. Served with seasoned brew fries, creamy cole slaw and roasted poblano tartar sauce.

Choice beef dipped in our pale ale batter then deep fried. Served with homemade mashed potatoes smothered with our agave wheat country gravy.

8 Oz. sirloin steak grilled to perfection and served with homemade mashed potatoes with our oatmeal stout brown gravy.

Quarter rack of st. Louis style ribs cooked with trademark pale ale, basted with ancho apricot beer-b-que sauce and served with a sweet corn tamale. Half rack & full rack.

Quarter rack of hickory smoked st. louis-style ribs slathered with our famous oatmeal stout & honey beer-b-que sauce then seared over open flames. served with cole slaw and brew fries.

Linguini with a classic tomato basil sauce served with toasted french bread. Add grilled chicken breast 3.95. add grilled shrimp 5.29.

Fresh vegetables and linguini tossed in a white wine cream sauce served with toasted french bread. Add a whole grilled portobello 1.75.

Breast of chicken topped with marinara sauce and fresh mozzarella on a bed of sauteed spinach, served with linguine marinara.

Grilled 8 oz. Sirloin steak topped with balsamic garlic sauteed portobello mushrooms and pepperjack cheese. Served with fresh vegetables.

Seasoned 8 oz. Top sirloin and 4 jumbo shrimp, grilled or beer battered, served with french fries and a side of cocktail sauce.

Fresh hand cut salmon filet char grilled to perfection, then topped with garlic herb butter. Served with fresh vegetables.

Blackened and grilled 10 oz. Atlantic salmon filet topped with garlic butter and served with spanish rice.

Braised pork, sliced avocado and refried beans served with three flour tortillas and a side of green chili.

Homemade egg-battered chile relleno wrapped in a flour tortilla with guacamole, cheese, spanish rice and black beans. Smothered with vegetarian green chili and cheese and served with sour cream and s

Two green chiles stuffed with jack & cheddar cheeses, lightly battered and fried. Smothered with vegetarian green chili and shredded cheese. Served with spanish rice and seasoned black beans.

Two flour tortillas filled with grilled chicken or steak served with lettuce, guacamole, spanish rice, refried beans and salsa fresca.

Shredded chicken or beef with seasoned black beans and shredded jack & cheddar cheeses wrapped in a flour tortilla then smothered with pork green chili and cheese. Garnished with diced tomatoes and s

Seasoned black beans and spanish rice wrapped in a flour tortilla then smothered with vegetarian green chili and cheese. Garnished with diced tomatoes and sliced scallions and served with sour cream

Three hand-rolled enchiladas, your choice of spicy shredded chicken, seasoned beef or shredded jack & cheddar cheeses. Served with spanish rice, seasoned black beans and sour cream.

(Additional).

Rich oatmeal stout chocolate nut brownie topped with chocolate or vanilla italian gelato, hot fudge and whipped cream.

Chocolate mousse and a layer of chocolate butter cake iced with chocolate ganache and drizzled with raspberry preserves.

Served plain, with strawberries and whipped cream or with brandied apples.

Super moist slice of cake loaded with carrots, pecan pieces and crushed pineapple covered with a delicious cream cheese frosting.

Three scoops of vanilla or chocolate gelato topped with hot fudge and whipped cream.

Made fresh in our neighborhood by espo’s cucina dolce. Chocolate or vanilla. 2 scoops & 4 scoops.