Bridgid's Menu

minestrone soup, rustic white bean and vegetables, pesto alla genovese

panseared pork belly, lump crab, plum mostarda, humboldt fog goat cheese, pine nuts, truffle honey

pei mussels, red or white, spicy or not, grilled house made sour dough

crispy squid, fish sauce, apricot, almond, boiled egg, cilantro, pickled ginger, truffle honey vinaigrette

house made warmed burrata, copa, crushed macadamia nuts, roasted peppers, roasted garli

crispy fried porcini mushroom confit, gooey smoked mozzarella, sweet pea gremolata

grilled shrimp and squid, spicy white bean arugula salad, sundried tomato pesto

house made ricotta, 12 hour tomatoes, fig vincotto, rustic house sour dough garlic bread

braised snails, veal tongue, sharp provolone potato torta, mixed mushrooms, red wine caper demi

wide pasta ribbons, sweet and sour Bolognese sauce, sunny side up egg

ricotta and chestnut flour dumplings, mushrooms, pancetta, sweet peas, nutmeg, brown butter

seared shrimp, duck prosciutto, grappa, white beans, walnut cream

delicate baked fresh pasta sheets, basil pesto, béchamel, asparagus, fiddle head ferns

Bridgids classic spaghetti and old school meatballs

Spicy N'Duja, almonds, green apples, balsamic

10oz grilled ribeye, nutmeg, lemon, evoo

seared boneless chicken breast, thyme, white wine, lemon caper butter

tail through mouth roasted trout, crispy prosciutto, frites, burnt orange lyonaise sauce

pounded and breaded, fresh mozzarella, basil, plum tomato and anchovy

Roman gnocchi, figs, mushrooms, foie gras torchon,crispy onions

Pan seared skate Wing, seasoned breadcrumbs, lemon sage,copa pecorino broth, fried egg

arugula, almond, golden raisins, pecorino, lemon, evoo, white truffle oil

arugula, roasted beet carpaccio, balsamic figs, humboldt fog goat cheese, truffle honey vinaigrette

mixed greens, pears, gorgonzola dulce, candied walnuts, balsamic vinaigrette

fried brussel sprouts, pancetta sea salt, lemon, garlic aioli

roasted asparagus, prosciutto, fried egg, lemon caper butter

truffled spaetzle, arugula, pecorino

Meatball, Pesto almond genovese

house cut fries

Penne with plum tomato sauce

house cut fries, smoked short rib, calabrian chilis, cheese curd, golden raisin demi, sunny side up egg

house cut fries, peppers, onions, zucchini balsamic, Garlic aioli, pecorino

gorgonzola dulce, bacon, caramelized onions, garlic aioli, balsamic, fries on the burger

grilled, pancetta, humboldt fog goat cheese, arugula, green apple, dijon honey mustard aioli

arugula, goldenraisins, almond, lemon, white truffle oil, evoo

romaine, chickpeas, shavedred onion, garlic croutons, boiled egg, lemon Caesar

soup of the day, chefs daily creation

porkroll, egg, and cheese, roasted potatoes, orange hollandaise

rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top

duck prosciutto, humboldtfog goat cheese, cherry-apricot mostarda, arugula, black pepper béarnaise

grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli

Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), gruyere, american, sharp provolone, aged cheddar, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried

house cut fries, peppers, onions, eggplant, garlic mayo, balsamic, pecorino

bacon, scrapple, pork roll egg and cheese on a brioche bun or english muffin, served with home fries

grilled ribeye, fried egg, sausage gravy, home fries

stuffed with choice of bacon, porkroll, banana, chocolatechip, blackberry, lemon ricotta, home fries, maple syrup

crab & asparagus potato hash, poached eggs, black pepperbéarnaise, home fries

poached eggs, seared pork belly, orangehollandaise, home fries

banana stuffed brioche, seasonal fruit, maple syrup, bacon

wild mushrooms, asparagus, humboldt fog goat cheese, home fries, toast

sausage, broccoli rabe, sharp provolone, home fries, toast

buttermilk soaked chicken wings, spicy honey glaze

bacon, pork roll or scrapple, home fries, toast

arugula, goldenraisins, almond, lemon, white truffle oil, evoo

romaine, chickpeas,shaved red onion, garlic croutons, boiled egg, lemon caesar

b+v+p meatballs, sharpprovolone fondue, pistachio pesto, pecorino, parsley

fried brussel sprouts, pancetta, sea salt, lemon, garlic aioli

twice fried potatoes, garlic aioli and balsamic

roasted beetcarpaccio, balsamic figs, Humboldt fog goat cheese, mache, truffle honey vinaigrette

soup of the day, chefs daily creation

pan seared pork belly, jumbo lump crab, plum mostarda, Humboldt fog goat cheese, pine nuts, truffle honey

snails, wild mushrooms, black truffle cream, warm egg yolk, caciocavallo bruschetta

mussels, red orwhite, spicy or not, served with house grilled sour dough

chicken wings, Italian style, marsala, apricots, gorgonzoladulce

house cutfries, peppers, onions, eggplant, balsamic, garlic aioli, pecorino

slow roasted pork, broccoli rabe, sharp prov, rosemary, pepperoncino

burger, pork roll, egg, cheese, and orange hollandaise

rogue caveman blue, bacon marmalade, horseradish aioli balsamic, fries on top

grilled chicken breast, pancetta, humboldt foggoat cheese, arugula, green apples, dijon lavender honey aioli

Toppings: humboldt fog goat ($2), sottocenere al tartufo ($2), rogue caveman blue($2), aged cheddar, gruyere, american, sharp prov, gorgonzola dulce, bacon, porkroll, pancetta, mushrooms, fried egg,