Brisa Bistro at the Radisson Hotel Menu

maryland jumbo lump crabmeat with coconut curry sauce

four cheese ravioli with toasted walnut and alfreso sauce

beef steak tomato, buffalo mozzarella and fresh basil

tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons

parmesan galette, croutons and homemade caesar dressing

exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette

shrimp, mahi-mahi, cilantro, lime juice, green onion, red onion and coconut milk

skewers of beef marinated in yellow curry and grilled pineapple with spicy thai peanut sauce

marinated and grilled, served with vegetables couscous, grilled asparagus, coconut curry sauce with a drizzle of mint of mint avocado oil

sauteed filet of king salmon, braised savoy cabbage, bacon, baby vegetables with sorrel sauce

sauteed filet of king salmon braised savory cabbage, bacon, baby vegetables with sorrel sauce

sauteed jumbo shrimp in thai herbs sauce served with basmati rice and baby vegetables

free range roasted chicken airline with kalamta olives, tomatoes, sweet garlic and fresh herbs, served with herb mashed potatoes and baby vegetables

briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables

grilled to perfection, broiled with garlic shallots and fresh herbs, served with mashed potatoes and baby vegtables

grilled angus skirt steak toipped with chicmichurri sauce, mashed potato, babyvegetables

risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano

seasonal vegetables in pink sauce. (add chicken $3)

mango, chocolate and vanilla

thin layers of almond sponge cake and coffee butter cream

with vanilla creme anglaise