Brisas Del Caribe Menu

Carne -Beef Pollo - Chicken Queso - Cheese Carne Y Queso - Beef And Cheese

Picante - Hot Sin Pique - Mild

Platanos Maduros - Fried Sweet

A SEASONED SAUSAGE MIXTURE WRAPPED IN PUFF PASTRY AND SERVED WITH MUSTARD SAUCE

ORIENTAL MARINATED STRIPS OF CHICKEN DEEP FRIED AND SERVED WITH A PEANUT DIPPING SAUCE

Yellow With Beans, Pork Or Chicken White

Being The Exception

(Mashed Plantains With Red Onion Vinaigrette)

Con En Excepcion De Pescado Frito

Con Gandules, Carne De Cerdo O Pollo

WILL ACCOMPANY EACH DINNER SPECIALTY FILET MIGNON-SERVED WITH HOUSE CREAM AND CHIVE POTATOES

SERVED WITH HOUSE CREAM AND CHIVE POTATOES

JUMBO LUMP CRAMEAT, LOBSTER AND SHRIMP IN PARMESAN SWISS CHEESE SAUCE SERVED IN A PASTRY SHELL: SERVED ON A BED OF RICE

A SAUTEED CHIKCEN BREAST TOPPED WITH CRABMEAT AND MORNAY SAUCE, GARNISHED WITH BACON PIECES: SERVED ON A BED OF RICE

SERVED ON A BED OF RICE

MARINATED AND OVEN ROASTED VEAL FORESHANK SERVED WITH OUR HOUSE CREAM AND CHIVE POTATOES

CHICKEN BREAST SAUTEED WITH PORTABELLA MUSHROOMS, GARLIC, TOMATOES, AND CAPERS IN A LIGHT LEMON SAUCE SERVED OVER CRACKED BLACK PEPPER FETTUCCINE

BROCCOLI GARLIC & WHITE WINE IN ALFREDO SAUCE OVER SPINACH FETTUCINE

Jumbo Jump and special crab meat lightly seasoned, baked and topped with Tontina cheese

topped with a cabrillo sauce

in spicy Italian sausage marinara

A weekly gourmet pizza-Ask about this week's special

Sliced beef tenderloin baked and topped with a Gouda cheese, scallions, and portabella mushroom sauce

served over mixed greens with cashewnut and fruit

topped with a portabella-blue cheese butter; served with cream and chive potatoes; cooked to order

topped with a savannah butter; served with cream and chive potatoes

with peppers, onions, and mushrooms; topped with a Swiss and parmesan cheese blend; served over rice

with peppers and onions in a masted red pepper pesto; served over rice

sauteed and topped with red raspberry and brandy glaze; serv ed over rice

topped with Amaretto butter; served over ice

sauteed seasoned with cumin and thyme; served over linguine

mozzarella sticks, onion rings, jalapeno poppers, zucchini sticks, and breaded mushrooms

cheese, ranch, and creamy pepper dressings