Broadway Heights California Cuisine Menu

Artichoke hearts, spinach, mixed cheeses and herbs, baked and served with toasted focaccia bread and celery.

A delicious combination of chopped chicken breast, fresh basil and thai spices served on romaine lettuce leaves. Light, spicy and full of addictive flavor.

Our toasted focaccia bread and then coat with fig jam, creamy marscarpone cheese, sliced prosciutto, chopped roma tomatos and onion, drizzled with olive oil.

Tomato slices layered with fresh mozzarella cheese, basil, balsamic vinegar and olive oil.

Six pieces of our daily baked focaccia bread, roasted garlic, parmesan cheese and herbs, warmed in our brick oven.

Romaine lettuce, focaccia croutons, shredded parmesan, tossed with our famous caesar dressing.

Sundried tomatoes on top of our traditional caesar salad.

Our traditional caesar salad topped with oven roasted chicken breast.

Our traditional caesar salad topped with prosciutto ham, sundried tomato, capers and thin slices of red onion.

Romaine lettuce, artichoke hearts, roma tomato, carrot and purple cabbage with focaccia croutons.

Smoked turkey breast, black forest ham, bacon, avocado, roma tomato, carrot and purple cabbage on romaine lettuce.

Six prawns marinated in our thai vinaigrette, served hot on a bed of greens with fennel bread wedges, roma tomatoes, thin strips of purple cabbage and carrot.

Our popular toasted almond chicken salad mix on a bed of romaine lettuce, roma tomato, purple cabbage & carrot.

Chicken breast baked with our rosemary marinade and served warm on romaine lettuce, cabbage, roma tomato & carrots.

Spinach, thinly sliced red onion and focaccia croutons tossed with our red wine vinaigrette and placed on a bed of wild rice and garnished with feta cheese, kalamata olives, purple cabbage, carrot an

With a garden salad.

Kelly’s kicken cajun recipe for meatloaf lovers served with garlic mashed potatoes, farmers market veggies and garlic bread.

A generous portion of penne’ pasta, sharp cheddar, swiss, cream and parmesan cheeses, shiitake mushrooms and bacon. Served with garlic bread.

Wild caught salmon combined with onions, celery, bell pepper and panko sauteed to a crispy brown and topped with a tangy dill sauce. Served with farmers market veggies and wild rice.

Baked to order eggplant, marinara, mozzarella and parmesan cheese, penne’ pasta and garlic bread.One of our favorites.

Broadway heights’ version of mom’s pot pies filled with smoked chicken, carrots, onions, green beans and other fresh goodies topped with out special foccacia crust

A traditional chicken breast lightly breaded and oven baked with marinara, lots of mozzarella and parmesan cheese served over penne’ pasta and cheesy garlic bread.

Chef emily’s full flavored, mildly spicy baked chicken breast served over fresh spinach and pico de gallo, topped with creamy avocado baja sauce. Served with garlic mashed potatoes, farmers market ve

Favorite garden fresh vegetables like zucchini, eggplant, basil, spinach, mushrooms and lemon ricotta. Served with garlic bread that’s ready to tempt taste buds.

Tender chicken breast with our lemon, rosemary marinade served on a small bed of spinach with farmers market veggies, fennel wedges and garlic mashed potatoes.

Smoked turkey breast, avocado, tomato, lettuce and mayonnaise.

Smoked turkey breast, creamy spicy spread, melted mozzarella, red onion, lettuce and tomato.

Smoked turkey breast, pesto aioli, pepperoni, melted mozzarella, red onion, black olive, spinach and tomato.

Bacon, lettuce, tomato, avocado and mayonnaise.

Avocado, sprouts, cucumber, tomato, lettuce, mozzarella, mayonnaise and dijon mustard.

Roasted chicken breast, bacon, melted mozzarella, lettuce, tomato and ranch dressing.

Roasted chicken breast, pesto alfredo sauce, tomato, lettuce and ranch dressing.

Roasted chicken breast, fresh marinara, red onions, mozzarella and creamy parmesan spread.

Roasted chicken breast, thai peanut sauce, tomato, melted mozzarella, lettuce and creamy spicy spread.

Roasted chicken breast, green chilies, moroccan sauce, melted mozzarella, lettuce, tomato and ranch dressing.

Roasted chicken breast, spicy bbq sauce, bacon, melted mozzarella, lettuce, tomato and mayonnaise.

Pastrami, sauerkraut, melted mozzarella and thousand island spread.

Thinly sliced pastrami, melted mozzarella, lettuce, tomato, mayonnaise and dijon mustard.

Smoked turkey breast, black forest ham, bacon, avocado, tomato, lettuce, mayonnaise and dijon mustard.

Artichoke hearts, mushrooms, eggplant, mozzarella, tomato & red onion with lettuce, pesto aioli & garlic parmesan spread.

A combination of house marinara, mozzarella, parmesan cheese, diced roma tomato and fresh basil.

A blend of feta, mozzarella and shredded parmesan cheeses.

Spinach, black olive and feta cheese.

Our garlic parmesan spread, marinara, roasted chicken, red onion and black forest ham.

Fresh roasted garlic spread, spinach and mushroom.

Our original barbecue sauce, roasted chicken breast, bacon, red onion and diced roma tomato.

Thai peanut sauce, roasted chicken breast, red onion and carrot.

Pesto alfredo sauce and roasted chicken breast.

Creamy garlic sauce, roasted chicken breast and artichoke hearts.

Artichoke hearts, spinach, mushroom, black olive and red onion.

Classic pepperoni, mushroom and diced roma tomato.

Any of the above recipes can be made into a delicious calzone.

Monday

Tuesday

Wednesday.

Thursday.

Friday.