Broadway Oyster Bar Menu

Three house made crab cakes served over fried green tomatoes and drizzled with crawfish Cardinale sauce.

Served with our own gin cocktail sauce. 1/2 Dozen or 1 Dozen.

Gulf shrimp hand breaded and fried, then tossed in our sweet and spicy sriracha voodoo sauce.

Fresh shrimp sauteeed with butter, Worcestershire sauce, & Creole spices. A nola classic

Served shell on, hot or chilled, with our own house made gin cocktail sauce.

The ultimate savory cheesecake of shrimp, alligator sausage and a blend of cream cheese and warm gouda cheese. Served with pita bread.

Prime, marinated alligator tail meat served with our house made tartar sauce

Fresh alligator tail meat marinated & fried, naked. Dressed with a blend of cheeses, shredded lettuce, pico de gallo and chipotle sour cream House made salsa verde served on the side.

Our version of this seafood classic, hand breaded and flash fried. Served with chipotle ranch and our own gin cocktail sauce.

A pound of fresh fried chicken wings with your choice of our unique Cajun Tequila or Honey Chipotle sauce.

Steamed in a tomato garlic white wine broth.

A steaming bucket of spicy crawfish served with lemon garlic butter.

No work required. Served with our house made tartar sauce.

Blue crab meat with fresh spinach, yellow onion, creole seasoning and Parmesan cheese. Served with tortilla chips and fried pita points.

Romaine lettuce, croutons, Parmesan cheese & Caesar dressing.

Fresh greens with red onion, black bean corn salsa, fresh avocado, salsa verde, fried tortilla strips, & lightly blackened ahi tuna served rare. Served with chipotle ranch.

Chef's selection.

Fresh field greens with a grilled pear, Gorgonzola cheese, candied pecans, dried cranberries, & a sweet basil vinaigrette.

Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses.

Crawfish bisque

Romaine lettuce, croutons, Parmesan cheese & caesar dressing.

Fresh greens with red onion, tomato & croutons, topped with a blend of cheeses.

Six freshly shucked oysters in a horseradish, tomato & vodka shot cup.

Six freshly shucked oysters grilled over an open flame with garlic butter, Creole spices & grated Parmesan cheese.

Six freshly shucked Gulf oysters dredged in a mixture of flour & cornmeal. Deep fried & tossed in a BBQ sauce of Crystal hot sauce & honey. Drizzled with house made Bleu cheese dressing & served in t

Six char-grilled oysters topped with a shrimp, spinach, and bacon cream sauce. Finished with grated Parmesan cheese.

Six freshly shucked oysters with a spicy shrimp, Parmesan & mushroom cream sauce, then baked.

Six freshly shucked oysters topped with the classic spinach & bacon cream sauce, then baked.

Select Gulf oysters served with our house made tartar or grinder sauce.

Six freshly shucked oysters topped with a rich Cajun crawfish cream sauce, then baked.

A sampling of two each of our Bienville, Rockefeller, & cardinale

Lobster tail meat dredged in a light flour breading, flash fried and tossed in our cream Sriracha voodoo. Served on Gamibino's New Orleans bread and garnished with garlic aioli, fresh arugula and sli

One half pound of ground beef.

Topped with cheese and grinder sauce.

Topped with cole slaw and fried onions.

A french baguette followed out and stuffed with sauteed minced garlic, onions, peppers, grinder sauce and your choice of meat.

Traditional nola sandwich on fresh baked Gambino's bread served dressed with lettuce, tomato, mayo, pickle and onion.

A New Orleans original salami, ham, cheese and olive spread on a round, seeded loaf. Served ho. Quarter, Half or Whole. Whole order feeds 2-4 people.

A 7oz split chicken breast seasoned with our blend of Cajun spices and served with homemade cracked pepper mayonnaise.

Two house smoked pulled pork sliders tossed in our sweet and tangy BBQ sauce made with New Castle beer. Topped with Cajun cole slaw on toasted brioche. Served with garlic Parmesan fries.

White cheddar, andouille and onion fried grit cake. Topped with sauteed shrimp and smothered in a savory Creole cream sauce.

Our version of this classic Cajun soup. The best in town available in Cup or Bowl size.

A rich bean stew containing our special recipe andouille sausage and house smoked tasso.

A traditional Creole rice dish containing shrimp, chicken, andouille and ham.

A classic Cajun dish featuring lots of sauteed crawfish tail meat.

For the undecided, includes Gumbo Ya Ya, Jambalaya, Red Beans and Rice as well as Crawfish Etouffee.

Ahi tuna, blackened, sliced and served rare over Spanish peppers and onions. Served with shredded lettuce, pico de gallo, sliced avocado, salsa verde, sour cream and warm flour tortillas. Accompanied

Fresh catfish filet fried and served with red beans and rice.

Deep fried tilapia tacos with Cajun cole slaw, pico de gallo, avocado and remoulade served with red beans and rice.

Crawfish stuffed tortillas bathed in a smooth, spicy cheese sauce and topped with pico de gallo and chipotle sour cream. Served with jambalaya.

Crawfish and rotini noodles served in a rich, spicy butter and cream sauce. Finished with Parmesan cheese.

A velvety smooth garlic cream sauce tossed with linguini and your choice of shrimp, chicken or crawfish.

A blend of shitake, portabello, and oyster mushrooms sauteed with lobster tail meat in butter and white wine. Seasoned with fresh garlic, crushed red pepper and finished with Parmesan cheese.

Dinner only. Comes with sour cream and butter on the side.

Chef's selection.