Bugatti Menu

italian vegetable soup

chilled potato and leek soup

your server will provide the details

italian vegetable soup

chilled potato and leek soup

your server will provide the details

bufala mozzarella & tomato, bresaola & arugula, extra virgin olive oil, parmesan, prosciutto di parma with melon

prosciutto di parma and melon

thinly sliced air cured beef, arugula, extra virgin olive oil, parmesan

beef tenderloin, arugula, parmesan, extra virgin olive oil, - or - alla cipriani: drizzled with a lemon mayo dressing

fresh herb pesto, radicchio, fennel, arugula

bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil

as a main course

fried calamari, sauce tartar or pomodoro sauce

baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction

prosciutto di parma, bresaola, mortadella, italian salami, olives, minimum two persons, per person

bufala mozzarella & tomato, bresaola & arugula, extra virgin olive oil, parmesan, prosciutto di parma with melon

prosciutto di parma and melon

thinly sliced air cured beef, arugula, extra virgin olive oil, parmesan

beef tenderloin, arugula, parmesan, extra virgin olive oil, or alla cipriani: drizzled with a lemon mayo dressing

fresh herb pesto, radicchio, fennel, arugula

bufala mozzarella, vine ripened tomatoes, extra virgin olive oil, fresh basil,

as a main course

fried calamari, sauce tartar or pomodoro sauce

baked large shrimps, cannellini beans, arugula, onions, thyme infused balsamic reduction

prosciutto di parma, bresaola, mortadella, italian salami, olives, minimum two persons

mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, bugatti vinaigrette

as a main course

grilled chicken may be added to main course salads

romaine with caesar dressing, roasted pine nuts, ciabatta-parmesan croutons, sun dried tomatoes, parmesan

as a main course

grilled chicken may be added to main course salads

seared, fanned tuna steak, mixed baby field greens, french beans, tomatoes, potatoes, egg, olives, ginger, anchovies, bugatti vinaigrette

belgian endive, fennel, arugula, lemon dressing, parmesan

grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes

mixed baby field greens, tomatoes, gruyere cheese, bufala mozzarella, prosciutto di parma, bugatti vinaigrette

mixed baby field greens, romaine, cucumber, bell peppers, tomatoes, olives, onions, feta cheese, sun dried tomatoes, herbed lemon dressing

arugula salad, lemon dressing, parmesan shavings

mixed baby field greens, romaine, radicchio, carrots, tomatoes, fennel, bugatti vinaigrette

also available as a main course

grilled chicken may be added to main course salads

romaine with caesar dressing, roasted pine nuts, ciabatta-parmesan croutons, sun dried tomatoes, parmesan

also available as a main course

grilled chicken may be added to main course salads

seared, fanned tuna steak, mixed baby field greens, french beans, tomatoes, potatoes, egg, olives, ginger, anchovies, bugatti vinaigrette

belgian endive, fennel, arugula, lemon dressing, parmesan

grilled, thinly sliced breast of chicken, mixed baby field greens, lemon-cilantro dressing, crispy tortilla juliennes

mixed baby field greens, tomatoes, gruyere cheese, bufala mozzarella, prosciutto di parma, bugatti vinaigrette

mixed baby field greens, romaine, cucumber, bell peppers, tomatoes, olives, onions, feta cheese, sun dried tomatoes, herbed lemon dressing

arugula salad, lemon dressing, parmesan shavings

pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, parmesan, oregano

tomato sauce, bufala mozzarella, basil, oregano

tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, parmesan, prosciutto di parma, oregano

tomato sauce, mozzarella, parmesan, prosciutto di parma, oregano

mascarpone, parmesan, prosciutto cotto, sweet peas, oregano

gruyere, fontina, gorgonzola, mozzarella and parmesan, roasted pine nuts, oregano

pesto, fresh tomatoes, mushrooms, hearts of artichoke, fresh bell peppers, onions, parmesan, oregano

tomato sauce, bufala mozzarella, basil, oregano

tomato sauce, hearts of artichoke, mushrooms, olives fresh tomatoes, mozzarella, parmesan, prosciutto di parma, oregano

tomato sauce, mozzarella, parmesan, prosciutto di parma, oregano

mascarpone, parmesan, prosciutto cotto, sweet peas, oregano

gruyere, fontina, gorgonzola, mozzarella and parmesan, roasted pine nuts, oregano

fresh narrow string egg noodles

traditional italian meat sauce

vine ripened tomato and basil sauce

cream, pancetta and pimiento sauce

fresh egg noodles

light cream sauce with ham & mushrooms

basil, pine nuts, extra virgin olive oil, french green beans

penne, smoked salmon cream sauce, fresh dill

clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked

fresh narrow string egg noodles

traditional italian meat sauce

vine ripened tomato and basil sauce

cream, pancetta and pimiento sauce

fresh egg noodles

light cream sauce with ham & mushrooms

basil, pine nuts, extra virgin olive oil, french green beans

penne, smoked salmon cream sauce, fresh dill

clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked

fresh narrow string egg noodles

traditional italian meat sauce

vine ripened tomato and basil sauce

cream, pancetta and pimiento sauce

fresh egg noodles

light cream sauce with ham and mushrooms

basil, pine nuts, extra virgin olive oil, french green beans

penne, smoked salmon cream sauce, fresh dill

clams and fresh tomato, garlicky white wine sauce, wrapped in parchment paper and baked

spinach and cheese filled ravioli, vine ripened tomato and basil sauce

curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream

cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella

mushroom ravioli, cream sauce with ham & mushrooms

maine lobster ravioli, light brandied cream sauce

spinach and cheese filled ravioli, vine ripened tomato and basil sauce

curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream

cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella

mushroom ravioli, cream sauce with ham & mushrooms

maine lobster ravioli, light brandied cream sauce

spinach and cheese filled ravioli, vine ripened tomato and basil sauce

curried chicken filled ravioli with a modestly spicy curry sauce, diced apples, raisins, roasted almonds, whipped cream

cheese filled spinach tortelloni, vine ripened tomato and basil sauce, bufala mozzarella

mushroom ravioli, cream sauce with ham and mushrooms

maine lobster ravioli, light brandied cream sauce

potato dumplings stuffed with ricotta cheese and spinach

traditional italian meat sauce

vine ripened tomato and basil sauce

basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato

saffron infused risotto with parmesan, sweet peas and large baked shrimps

your server will provide the details

saffron infused risotto with parmesan, sweet peas and large baked shrimps

your server will provide the details

saffron infused risotto with parmesan, sweet peas and large baked shrimps

your server will provide the details

fillet of roasted scottish salmon on a bed of boston bib salad, dill-vinaigrette and dill cucumber yogurt

fillet of roasted scottish salmon, sautéed capers and shallots, braised fennel, zucchini-mashed potatoes

also available with a fillet of north atlantic cod

roasted fillet of north atlantic cod, on a bed of lentils with pancetta, a touch of crème fraîche

roasted fillet of north atlantic cod, linguine, light cream sauce with green olives and capers

large shrimp baked in herb butter, mixed baby greens, fennel, cherry tomatoes, bugatti vinaigrette

large roasted shrimp, spaghettini tossed in a martini & rossi vermouth sauce

chicken breast scaloppine, fettuccine, light gorgonzola cream sauce, mushrooms, red bell peppers

chicken breast with prosciutto di parma, sage, marsala reduction, saffron-risotto

patties from veal and pork, chianti infused demiglace, parmesan mashed potatoes, french green beans

medium rare sliced filet mignon, lemon mayonnaise, arugula salad, cherry tomatoes, balsamic vinaigrette, salad ricotta

oven roasted tenderloin of beef, house made french fries, green peppercorn demiglace

fillet of roasted scottish salmon on a bed of boston bib salad, dill-vinaigrette and dill cucumber yogurt

fillet of roasted scottish salmon, sautéed capers and shallots, braised fennel, zucchini-mashed potatoes

also available with a fillet of north atlantic cod

roasted fillet of north atlantic cod, on a bed of lentils with pancetta, a touch of crème fraîche

roasted fillet of north atlantic cod, linguine, light cream sauce with green olives and capers

large shrimp baked in herb butter, mixed baby greens, fennel, cherry tomatoes, bugatti vinaigrette

large roasted shrimp, spaghettini tossed in a martini & rossi vermouth sauce

chicken breast scaloppine, fettuccine, light gorgonzola cream sauce, mushrooms, red bell peppers

chicken breast with prosciutto di parma, sage, marsala reduction, saffron-risotto

patties from veal and pork, chianti infused demiglace, parmesan mashed potatoes, french green beans

medium rare sliced filet mignon, lemon mayonnaise, arugula salad, cherry tomatoes, balsamic vinaigrette, salad ricotta

oven roasted tenderloin of beef, house made french fries, green peppercorn demiglace

potato dumplings stuffed with ricotta cheese and spinach

traditional italian meat sauce

vine ripened tomato and basil sauce

basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato

potato dumplings stuffed with ricotta cheese and sauteed spinach

traditional italian meat sauce

vine ripened tomato and basil sauce

basil, pine nuts, garlic and extra virgin olive oil, roasted parmesan-tomato.

espresso soaked biscuits, orange laced mascarpone, cocoa

swiss bittersweet and white chocolate mousse, with vanilla and raspberry sauce

italian vanilla custard with amarena cherries

chilled wine zabaglione made from dry marsala and chardonnay, with italian dipping cookies

fresh strawberries with chilled wine zabaglione or whipped cream

house made apple tart with vanilla gelato

house made ricotta cheese cake with raspberry sauce

chilled vanilla custard with caramelized sugar topping

assorted italian dipping cookies

with vin santo del chianti marchese, banfi, tuscany

vanilla, hazelnut, pistachio and chocolate

citron, mango, passion fruit, strawberry

with whipped cream if desired

vanilla gelato, strawberries, rum soaked biscuits, whipped cream

hot espresso over vanilla gelato, whipped cream

banfi, tuscany

spumante, light red sparkling wine, excellent pairing with strawberries or chocolate desserts

late harvest, castello banfi, tuscany

mushroom and pancetta sauce, tomatoes, a touch of cream

shrimp, lobster and crabmeat filled ravioli with ricotta and grana padano cheese, mint laced and cayenne pepper spiked lemon cream sauce

mussels in their own broth with clam juice, white wine, tomatoes, fresh herbs, oregano

mussels with a vinaigrette with fresh parsley, minced bermuda onions, roasted peppers, pepperoncini

a combination of six mussels on the half shell with sauteed onions, parsley, parmesan and crumbled bacon, and with roasted garlic, parsley, oregano, breadcrumbs, parmesan

steamed in their own juice with garlic, shallots, white wine, saffron, fresh herbs and a hint of cream

mussels sauteed with garlic, white wine, italia tomato, fresh basil, fresh parsley, oregano

linguine with mussels, clams, shrimps and calamari, white wine clam sauce with tomatoes

mussels, tomato sauce, ricotta cheese, parsley, oregano

saffron risotto with mussels