Bugis Street Brasserie Menu

carrots, cabbage, bean sprouts, served with soy dipping sauce

minced pork, corn, served with chinese vinegar and ginger

stewed beef shank served with jelly fish

marinated and grilled on skewers, served with peanut sauce

* tempura fried, red chili, scallions

marinated pork, sweet soy sauce

served with chinese pancake, hoisin sauce

char siu roast pork, crispy duck, beef shank, fried tofu and jelly fish

* chicken, shrimp, mushroom, bamboo shoots

chicken broth, minced pork and shrimp dumplings, scallions

* spicy and sour soup with shrimp, mushrooms, tomatoes, lemongrass, galangal, lime juice, fresh chili and shrimp chili oil

with crabmeat

braised thick yellow noodles in brown sauce, seafood, pork, vegetables

* flat rice noodles stir-fried with chinese pork sausage, prawns, fish cake, bean sprouts

* stir-fried vermicelli noodles, pork, scallops, shrimp, green peppers

vegetable fried rice, chicken, prawns, red chili, fried egg

* vermicelli noodles, shrimp, chicken, spicy coconut soup, thai basil

with lobster

stir-fried flat rice noodles, beef, sweet soy sauce

poached chicken, chicken-flavored rice, chili sauce

stir-fried flat rice noodles, prawns, squid, fish cake, vegetables, light sauce

vegetables, scallions, ginger

* marinated ground pork, mashed black beans, bean curd, spicy sauce

* eggplant, green beans, zucchini, asparagus, thai basil, coconut milk, green chili paste

with beef or chicken

with shrimp or seafood

sugar snap peas, carrots, mushrooms

* asparagus, onions, red chili, hoisin glaze

vegetables, scallions, ginger

marinated in sweet soy sauce and poached

half a chicken

* vegetables, red chili, peanuts, sweet brown sauce

egg noodles, minced pork and shrimp dumplings, and scallions in a chicken broth

egg noodles, scallops, shrimp, squid and fish ball and scallions in a chicken broth

chinese broccoli, garlic, fish sauce

garlic, chicken broth

sugar snap peas, corn, peppers, cabbage, mushrooms

garlic, oyster sauce

cooked in chicken broth

char siu roast pork, shrimp, corn, green peas and carrots

sauvignon blanc

pinot grigio

nectar imperial