Bull-eh-Dia's Menu

seafood soup. delicious authentic spanish seafood soup of mussels, calamari, shrimp, and salmon, made fresh one serving at a time.

house salad. fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, and honey glazed nuts, tossed in orange honey vinaigrette served with two crostinis.

beet salad. steamed beet salad topped with goat cheese, red onions, roasted glazed almonds, and homemade orange honey vinaigrette dressing.

chicken salad. fresh spring greens, asparagus, red onions, roasted red peppers, goat cheese, honey glazed nuts, and grilled chicken tossed in orange honey vinaigrette, served with two crostinis.

artichokes tossed in citrus dressing served cole or sauteed in olive oil, garlic and roasted red peppers.

a wonderful blend of imported spanish olives, garlic, herbs & roasted red pepper.

a spanish tradition of steamed potatoes in garlic mayonnaise.

steamed asparagus topped with manchego cheese shavings, diced roasted red pepper & baked portobello mushrooms, dressed with a balsamic reduction.

traditional spanish potato omelet just like in spain, served hot or room temperature with roasted red peppers.

slices of grilled portobello mushroom with roasted pepper and choice of bleu or manchego cheese on a crostini.

spicy potatoes, served sauteed in the spicy sauce or served with sauce on the side.

fresh medium size mushrooms sauteed in olive oil, garlic and white wine.

fresh thinly sliced cuts of aged spanish manchego cheese.

homemade pastry puff stuffed with mozzarella cheese, accompanied with two different canary island vinaigrettes (avocado and red pepper)

five breaded goat cheese croquettes served with honey and reduced balsamic vinegar.

goat cheese baked in our homemade marinara sauce served with garlic crostini's.

marinated chicken skewer on a bed of real saffron paella style rice and caramelized onions, dressed with roasted red pepper ali oil sauce.

five breaded chicken croquetes served with red pepper ali oil sauce.

marinated chicken grilled, sauteed in garlic, roasted red pepper & sweet vermouth over homemade fries.

marinated grilled chicken tossed in our spicy tomato, sauce over our homemade fries. prepared: spicy, super, spicy, or beware!

norwegian cured salmon flanked with spanish capers, red onions, roasted red pepper, ali oil sauce & garlic crostinis.

mussels sauteed in our homemade marinara sauce.

bacon wrapped scallops resting on sauteed spinach.

homemade crab cakes served with fresh greens & red pepper ali oil sauce.

very tender grilled squid tossed in an olive oil and lemon dressing roasted red pepper.

fried squid flanked with our homemade ali oil & spicy tomato sauce.

salmon fillet grilled ibiza style with the skin-on served with grilled vegetables and balsamic reduction.

large shrimp sauteed in a blend of garlic & olive oil.

grilled octopus sauteed in olive oil & paprika over homemade fried potatoes.

a blend of spanish chorizo and mussels cooked in a white wine tomato base.

traditional serrano ham with manchego cheese and four tomato rubbed crostinis.

a plate full of imported spanish cantimpalo chorizo cold cuts accompanied with aged manchego cheese.

tender cuts of beef with roasted pepper and of manchego or bleu cheese on a crostini.

imported authentic spanish chorizo served with homemade fried potatoes and homemade ali oil sauce.

spinach meatballs in our homemade orange honey rib sauce served over real saffron rice.

pan seared steak and homemade fried potatoes topped with our special red wine and herb reduction.

tender beef skewer marinated in olive oil & herbs. served over a bed of spanish caramelized onions in red wine accompanied with home made fries.

new zealand baby lamb chops over sauteed spinach and eggplant relish accompanied with authentic spanish romesco sauce.

homemade pastry puff stuffed with imported spanish chorizo, accompanied with two different canary island vinaigrettes (avocado and red pepper)

four large bacon wrapped dates, stuffed with goat cheese, drizzled with a balsamic reduction and roasted red pepper white wine sauce.

pulled pork over crostinis, crowned with a red wine and date jam, sprinkled with parmesan cheese.

our famous spanish style baby back ribs cooked slowly to a fall off the bone tenderness. covered with a homemade orange and honey sauce.

bull-eh-dias. authentic spanish saffron rice, seafood, chicken and vegetables, cooked and served in the traditional paella pan.

authentic spanish saffron rice, asparagus, onions, button mushrooms, artichokes, green peas and red pepper.

authentic spanish saffron rice with mussels, salmon, calamari, and shrimp.

authentic spanish rice cooked with shrimp and squid in its own black ink.

owners favorite, spanish, chorizo, chicken, mussels, calamari, salmon and shrimp.