Bull Feeney's Menu

Quarter head of iceberg lettuce covered with blue cheese dressing, crumbled cashel blue cheese & cubed panchetta

Mix of mesclun & spinach greens, julienne carrots, grape tomatoes tossed with housemade balsamic vinaigrette. With goat cheese add $2.00, with 5 ounce sirloin add $7.00

Housemade caesar with hearts of romaine, garlic baguette crostini & moroccan anchovies

Our twist on the maine classic with fresh, local scallops and shrimp depending on the season, haddock and bacon

An irish twist on an american classic, housemade and robust with sour cream and monterey jack cheese

Housemade from a traditional irish recipe with smoked irish cheddar

Chef created hearty stews in cold weather, purees in warm weather

Rashers cured, sliced pork tenderloin, broadleaf lettuce, beefsteak tomato, melted swiss and house chipotle mayo on toasted, buttered, locally baked peasant bread

Freshly picked knuckle & claw meat, bacon, house herb mayo, broadleaf lettuce, beefsteak tomato on toasted, buttered, locally baked peasant bread

Fresh, local haddock deep fried with parmesan & panko served with house citrus aioli on toasted brioche

Fresh, local haddock deep fried with parmesan & panko, cole slaw, melted swiss and russian dressing on locally baked, marble rye

House roasted turkey breast with cole slaw, melted swiss & russian dressing on toasted, buttered, locally baked marble rye

House roasted turkey breast, cheddar, broadleaf lettuce, beefsteak tomato, red onion and chipotle mayo wrapped in a tortilla. With bacon add $1.00

Chicken breast rolled and stuffed with a grilled rasher cured, sliced pork tenderloin, tomato and spinach covered in creamy blue cheese sauce and roasted red peppers served with mashed maine potatoes

Baked portobello mushroom head covered with sauteed onions, garlic, roasted red peppers, spinach, tomatoes and artichokes served with black pepper dill fingerling potatoes and chef’s daily vegetable

Pound and a half or greater whole maine lobster either boiled and served with drawn butter or opened and grilled with lemon-basil butter on a bed of pei mussels with chef’s daily vegetable

Fresh, local haddock baked in lemon juice and dill, drizzled with lemon dill brown butter and served on a bed of fresh spinach served with black pepper dill fingerling potatoes and chef’s daily veget

Chargrilled ten ounce black angus sirloin served with hand-cut maine potato pub, sweet fries or a mix of both, one of our signature dipping sauces, ketchup and chef’s daily vegetable

Tender eight ounce black angus beef tenderloin wrapped in hickory smoked bacon over gorgonzola lager gravy with chef’s daily vegetable and mashed maine potatoes

Seven ounces of freshly ground chargrilled beef served with broadleaf lettuce, beefsteak tomato & red onion on toasted brioche. With ground lamb instead of beef add $2.00

Freshly picked knuckle & claw meat on broadleaf lettuce & a toasted, buttered new england bun served lightly dressed or warm with butter

Slow-cooked tender pork pulled and smothered with housemade, tangy, sweet, guinness barbecue sauce served on toasted brioche served with housemade cole slaw

Grilled seven ounce chicken breast with broadleaf lettuce, beefsteak tomato & red onion with housemade herb mayo on ciabatta

Grilled eggplant, red bell pepper, red onion & beefsteak tomato marinated in sherry dijon vinaigrette on ciabatta. With melted manchego cheese add $1.00

Whole hardboiled egg wrapped in banger sausage, sage & chives, breaded and deep fried served with dijon mustard, honey & cheddar

Four lamb tenderloin strips served with blueberry port demiglaze

Two mini tortilla, deep fried fresh, local haddock, house chipotle mayo, and radicchio slaw, citrus aioli

Beef tenderloin slider with pickled onions and a half maine lobster roll

Three chef created bacon bites and three chef selected cheeses with honey, green apples and baguette crostini

Deep-fried russet crisps covered in cherry peppers, onions, and melted jack cheese served with a cup of our lamb chili & sour cream

Half pound of hand breaded, fresh cut chicken breasts served with celery and carrot sprigs. herb coated with housemade honey mustard or covered with house wing sauce served with blue cheese dressing

Half pound of deep-fried plump chicken wings served with celery and carrot sprigs tangy and sweet house wing sauce or housemade guinness barbecue sauce choice of blue cheese or peppercorn dressing

Toasted folded tortilla stuffed with monterey jack cheese served with sour cream and tomato salsa

Loaded with fresh maine peekytoe crab blended with shallots and cream cheese served with garlic buttered baguette crostini

Pei mussels steamed in powers irish whiskey, house blended herbs, butter & garlic broth served with a warm baguette

Steamed whole maine clams in their own juices with drawn butter

Our pub fries are hand-cut in house from maine potatoes we also offer sweet potato fries or a mix of both. Plate, side

Generous portion of lager battered and deep fried fresh, local haddock served with housemade cole slaw & hand-cut maine potato pub, sweet potato fries or a mix of both and choice of dipping sauce & k

Generous portion of lager battered and deep fried fresh, local haddock served with housemade cole slaw & hand-cut maine potato pub, sweet potato fries or a mix of both and choice of dipping sauce & k

Traditional irish pork sausages over hand mashed maine potatoes, cabbage, bacon and onion butter covered in lager gravy

Traditional irish pork sausages over hand mashed maine potatoes, cabbage, bacon and onion butter covered in lager gravy

Generous portion of hearty lamb chunks, parsnips, carrots, maine potatoes & onions braised in lager and guinness

Layers of ground lamb, onions, peas & carrots smothered in lager gravy and topped with hand mashed maine potatoes, a slice of smoked cheddar and fresh parsley

Layers of ground lamb, onions, peas & carrots smothered in lager gravy and topped with hand mashed maine potatoes, a slice of smoked cheddar and fresh parsley

Beef chunks, onions, peas & carrots braised in guinness gravy baked in savory pastry with our signature shamrock cut out

Nantucket blend, hazelnut or decaffeinated

Dark hot chocolate, hot apple cider