Bullfeathers Menu

Served with lobster bisque sauce.

Served with sweet & sour sauce.

Tender calamari seasoned with a spicy kick to them.

Served with maryland imperial crab.

Authentic greek spinach pies filo dough stuffed with spinach and feta cheese.

Served with pita bread.

A mound of lightly beer battered onion crisps.

Topped with bacon, cheddar cheese with a side of sour cream.

Beer battered and served with ranch dressing.

Served with sour cream & salsa.

Home cooked tortilla chips, two cheeses, chili, jalapenos, sour cream & guacamole.

Mild or spicy served with blue cheese dressing.

Mild or spicy served with blue cheese dressing.

Served with marinara sauce.

Bull wings, potato skins & mozzarella sticks.

Fresh fruit served with either cottage cheese or orange sherbet.

Jalapeno peppers stuffed with cheese and fried.

Mixed greens carrots, onions, tomatoes and croutons.

Grilled chicken, avocado, tomato, bacon, boiled egg and blue cheese.

Black beans, chicken, diced onion, tomato, bacon bits, tortilla chips & vinaigrette dressing.

Home cooked nacho chips topped with black beans pepper jack cheese tomatoes, onions, mixed greens with guacamole & sour cream.

Chicken or chili, lettuce ,tomatoes, onions, cheese sour cream & guacamole.

Hearts of palm, artichoke hearts, capers, mixed greens with vinaigrette dressing.

Cucumbers, tomatoes, onions, feta cheese with vinaigrette dressing.

Grilled top sirloin steak, blue cheese crumbles and onions.

Fresh spinach, portabella mushroom, cannolli beans & hard boiled egg topped with grilled chicken.

Fresh spinach, portabella mushroom, cannolli beans & hard boiled egg topped with grilled chicken.

Served with croutons and melted provolone cheese.

Served with melted cheddar cheese, jalapeno peppers and tortilla chips.

Chesapeake crab made with our eastern shore recipe.

Tuna salad with melted pepper jack on an english muffin.

Ahi tuna grilled with lettuce, tomato and a side of wasabe sauce.

Chicken, cheddar cheese, cucumbers, lettuce, tomato, mayonnaise wrapped in a flour Tortilla.

Boneless breast of chicken breaded and fried topped with barbecued peppered ham & melted provolone cheese.

Grilled chicken breast, melted provolone, crisp bacon, lettuce, tomato & ranch dressing on a toasted wheat or white sub roll.

Chicken breast seasoned with cajun spices, grilled and served on pita bread with lettuce, tomato and cajun mayonnaise.

Tender thinly sliced roast beef & melted provolone on a whole wheat or white sub roll with au jus for dipping.

Bully barbeque beef on whole wheat or white sub roll with coleslaw.

Tender corned beef, sauerkraut, swiss cheese,& thousand island dressing grilled on rye bread.

Marinated portabella mushroom grilled and topped with feta cheese, lettuce & tomato on pita bread.

Alfalfa sprouts, avocado, provolone cheese, lettuce, tomato and basil mayonnaise on multigrain bread.

Fresh turkey cooked daily with lettuce & tomato on multigrain bread.

Served on a sub roll with lettuce & tomato.

Choose your favorite cheese.

Topped with bacon and your favorite cheese.

Served with sauteed onions swiss cheese, coleslaw and thousand island dressing.

Beef, topped with sauteed mushrooms, onions and melted provolone cheese.

Topped with pepper jack cheese and salsa.

Served with melted blue cheese and sautéed onions.

Topped with homemade chili and cheddar cheese.

Fresh ground turkey seasoned, topped with your choice of cheese. Substitutes for fries: white bean salad, black-eyed pea salad, macaroni & cheese or coleslaw.

Topped with grilled pineapple and served with rice and fresh sauteed vegetables.

Chicken tenders dipped in beer batter, fried and served with fries and coleslaw.

14 oz. Rib eye steak grilled to order and served with a house salad and fresh steamed vegetables.

Low carbohydrate dinner. Boneless breast of chicken grilled and covered with sauteed spinach and feta cheese and topped with a grilled portabella mushroom and surrounded by fresh sauteed vegetables.

Two crab cakes, broiled or fried with french fries and coleslaw & tartar sauce.

Sauteed shrimp & scallops tossed with linguini in a lobster champagne sauce.

Grilled half chicken seasoned greek style with lemon, garlic and oregano, served with a baked potato or rice and fresh sauteed vegetables.

Tender strips of chicken breast sauteed with fresh tomato & spinach in a cream sauce over penne pasta with garlic bread.

Boneless chicken breast, lightly breaded and fried with provolone and marinara sauce on a bed of linguini.

Baked with lemon butter and served with rice and sauteed fresh vegetables.

Chef luis wonderful recipe is served with a house salad.

Served with a house salad.

Blackened or grilled.

Grilled hot dog with fries.

White bread with american cheese, pan grilled and served with fries.

A slightly smaller version of our regular burger and served with fries.

Peanut butter and jelly on white bread without the crust and served with fries.

Boneless chunks of batter fried chicken breast meat and served with fries.

Homemade marinara sauce over pasta.

A fresh baked brownie topped with a scoop of vanilla ice cream, hot fudge, whipped cream, peanuts and a cherry.

Vanilla ice cream topped with crumbled peanut butter cups, hot fudge, whipped cream, peanuts and a cherry.

1/2 Lemonade, 1/2 iced tea.