Bunna Cafe Menu

steamed kale, with carrots, red onion, ginger, garlic and and herbs

yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric

ground chickpeas simmered with garlic, ginger, and herbs.

red lentils cooked with spicy berbere sauce.

portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion

steamed kale, with carrots, red onion, ginger, garlic and herbs.

yellow split peas cooked with red onion, ginger, garlic, herbs and turmeric

ground chickpeas simmered with garlic, ginger, and herbs.

red lentils cooked with spicy berbere sauce.

portobello mushroom sauteed in bebere, rosemary, garlic, ginger, and onion.

sauteed beets, carrots, and potatoes served chilled.

shredded injera, tomatoes, and peppers soaked in roasted sunflower milk.

kale, lime, tomato, onion, and avocado in an olive oil dressing

seasonal (we rotate special dishes periodically) sweet pumpkin cubes cooked with spicy berbere sauce.

sauteed beets, carrots, and potatoes served chilled.

shredded injera, tomatoes, &peppers soaked in roasted sunflower milk.

kale, lime, tomato, onion, and avocado in an olive oil dressing

seasonal (we rotate special dishes periodically). sweet pumpkin cubes cooked with spicy berbere sauce.

two triangular pastries stuffed with lentil mix & served with cilantro sauce.

toasted injera with sprinkled awaze and olive oil.

kale, red onion, lime, dried cranberries mixed with butecha, a vegan stuffing made of chickpea flour, onion, peppers, and turmeric.

choose 5

choose 7

all 9

ethiopian hot sauce. cilantro, awaze, garlic, sherry spicy like wasabi.

light, crispy filo dough with pistachio, roasted walnuts, and served with coffee-infused demerara syrup

ethiopian coffee fresh roasted, immersion-brewed with cardamom and cloves

ethiopian spiced black tea

shai with bunna and demerara syrup

thyme and ginger tea (decaf)

pureed fruits mixed with grenadine syrup. thick and luscious. mango - avocado - papaya