Butterfish Menu

steamed with sea salt.

sliced onion, avocado, olive oil and soy sauce.

ponzu sauce and scallions.

scallion, daikon sprout, olive oil and ponzu sauce.

deep fried chicken.

on hot himalayan salt.

tuna, yellowtail, salmon and spicy tuna.

enoki, shimeji, shiitake and oyster mushrooms.

garlic olive oil.

sea salt.

sweet and sour sauce.

noodles, beef and egg.

mesclun, tomato, cucumber and ginger dressing.

with romaine and bbq jalapeno dressing.

tuna, salmon, yellowtail, mesclun and sesame ponzu sauce.

hand roll

inside out roll

fishcake, avocado, cucumber, sweet sauce and tempura bits.

spicy tuna, scallion, sweet sauce and tempura bits.

fishcake, avocado and cucumber inside, with tuna, yellowtail, salmon and white fish on top.

spicy tuna and scallion inside, with seared tuna, sweet garlic sauce and spicy mayonnaise on top.

salmon and avocado inside, with seared salmon, sweet sauce and spicy mayonnaise on top.

yellowtail and cucumber inside, with seared yellowtail, sweet sauce and scallion on top.

sliced kobe beef cooked with teriyaki sauce, napa cabbage, yamagobo and avocado on top.

string beans, chipotle bbq sauce, cucumber, tomato and crunch on top.

mango teriyaki sauce, enoki mushrooms and mango on top.

two tuna, two salmon, two yellowtail, one red snapper, one sea bass, one seared salmon and one spicy tuna hand roll.

three tuna, three salmon, three yellowtail, two red snapper and two sea bass.

sashimi: two tuna, two salmon and two yellowtail. nigiri: one tuna, one yellowtail, one salmon, one sea bass, one red snapper and one spicy tuna cut roll

three sashimi, four nigiri and one salmon avocado roll.

three sashimi, four nigiri and one yellowtail scallion roll.

summer vegetables and citrus miso mustard sauce.

frisee, sweet peas and sudachi caper sauce.

yuzu jalapeno, soy sauce and olive oil.

12 hour sake braised short ribs, mashed potatoes and mushrooms.

one piece of each of chef's signature sushi.