Buzkashi Menu

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.

Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Pan-fried twin pastry shells filled with fresh chopped leeks and scallions, garnished with yogurt and mint.

Pan-fried twin pastry shells filled with spicy potatoes, garnished with yogurt and mint.

Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.

Two pieces of crispy turnover pastries stuffed with ground beef.

Two pieces of crispy turnover pastries stuffed with potatoes, tomatoes, onions, and coriander.

Homemade noodle soup served with beef sauce and mint yogurt.

Homemade chicken soup.

Potatoes and chick peas on a bed of mixed greens, served with cilantro vinaigrette dressing.

Mixed green salad served with balsamic vinaigrette or pomegranate dressing.

Spinach sauteed with onion, tomatoes, pepper, garlic, and turmeric.

Pan-fried then baked baby pumpkin seasoned with sugar and served on yogurt garlic sauce, topped with ground beef sauce.

Okra sauteed with onions, fresh tomatoes, black pepper and garlic.

Pallow rice baked with chunks of lamb shanks, raisins and glazed julienne of carrots.

Marinated, then grilled leg of lamb chunks, sauteed with yellow split-peas and tossed with onions lightly marinated in vingera, served with garlic mushrooms and pallow rice.

Marinated lamb loin chops, grilled and served with sauteed eggplant and pallow rice.

Marinated leg of lamb chunks, grilled and served with sauteed eggplant and pallow rice.

Homemade pastry shells frilled with onions and beef, served on yogurt and topped with carrots, yellow split-peas and beef sauce.

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with ground beef and mint.

Spinach sauteed with chunks of lamb and Afghan seasonings, served with challow rice.

Lamb sauteed with Afghan seasonings and a variety of vegetables, served with challow rice.

Chunks of beef, marinated in an onion and garlic sauce, grilled and served with sauteed lentils and pallow rice.

Beef meatballs with Afghan seasonings sauteed in a fresh tomato sauce, served with challow rice.

Grilled chicken breast chunks sauteed with spices and yellow split-peas and yogurt, cilantro and curry, served with challow rice.

Sauteed ground beef patty with herbs and spices, served with mushrooms or spinach and pallow rice.

Minced leg of chicken with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Very lean minced beef with Afghan seasonings grilled on skewers and served with mushrooms or spinach and pallow rice.

Salmon fish kourma served with vegetarian challow rice.

Ravioli filled with fresh chopped scallions, served on yogurt, mint and garlic sauce, topped with yellow split-peas and caroot sauce.

Pan-fried twin pastry shells, one filled with fresh chopped scallions, the other with spicy potatoes, garnished with mint yogurt.

Pan-fried eggplant seasoned with spices and served on our mint and garlic yogurt sauce.

Pan-fried, the baked baby pumpkin seasoned with sugar and served on our mint and garlic yogurt sauce.

A platter of baked pumpkin, pan-fried eggplant, sauteed spinach, and okra sauteed in fresh tomatoes, served with vegetarian pallow.

Cauliflower sauteed with tomato, onion, garlic, and fresh cilantro. Turnips sauteed with fresh ginger, hot pepper and sugar, served with vegetarian challow rice.

Afghan ravioli filled with fresh chopped scallions, served on a yogurt, mint, garlic suace, topped with yellow split-peas and carrot sauce.

Spinach sauteed with Afghan seasonings, served with garlic mushrooms and vegetarian challow rice.

Sauteed spinach with Afghan seasonings (Kourma style) with cheese, served with vegetarian challow rice.

Typical Afghani tea

Sweet or salty yogurt drink

Mango flavored sweet yogurt drink

Pepsi, Coke, Sprite, 7-Up, and diet versions.

Layers of homemade thin pastry with walnuts, almots and pistachio spiced with cinnamon and cloves then baked and coated with honey caramel.

Cream pudding topped with fresh kiwi, mango, raspberry, blueberry, and strawberry.

Rice pudding served with pistachio and cardamom.

Grated carrots cooked with almonds, pistachios and honey.

Pistachio ice cream served with figs and pineapple.

Homemade ice cream served with pistachio, figs and pineapple.