Byblos Pitas Menu

Crisp romaine lettuce topped with Parmesan cheese and mixed with Caesar dressing.

Crisp romaine lettuce, tomatoes and cucumbers topped with feta cheese and black olives. Served with Greek dressing.

A special blend of yogurt mixed with cucumber, garlic and mint.

A dip consisting of roasted eggplant, blended with tahina, lemon juice and topped with extra virgin olive oil.

Marinated sliced chicken in a garlic sauce.

Vegetarian patties mixed with herbs and exotic spices, then fried to a golden brown.

Mixed lamb and beef, Greek style.

A traditional dip made of chick peas, tahina, lemon juice and olive oil.

Marinated sliced steak with onions and special seasoning.

Price per piece.

25-30 pieces.