C F Catering Menu

regular or decaf

with teriyaki chicken

with spicy peanut sauce

with spicy marinara sauce skewered tortellini & sundried tomatoes with garlic aioli

with sour cream and salsa dip

with barbecue or honey mustard

with barbecue, honey mustard or marinara

skewers

with cheese and spinach

with duck sauce

beef, chicken, vegetable

served with duck sauce

with lemon sauce

with teriyaki or peanut sauce

with blue cheese dip and celery sticks

with homemade marinara sauce

individual

with duck sauce

with onions and capers

chopped tomato, basil, garlic and fresh mozzarella

with honey yogurt

on cocktail rye, or pumpernickel, topped with choice of spread

with gourmet dip

with guacamole

fruit in season

(roasted red pepper feta, spinach dip, hummus, sundried tomato pesto, eggplant, red caviar, tzatziki) served with pita bread

with goat cheese and honey lemon vinaigrette

with tomato, cucumber & balsamic vinaigrette

with homemade croutons & anchovy dressing

with tomato, cucumber, shaved reggiano & italian vinaigrette

with plum tomato, onion and dill

with clam sauce (red or white)

baked greek lasagna

with cheese with crushed tomato and basil

with rosemary au jus or mushroom demi glace

with bordelaise sauce

with herb demi

with cabernet reduction

with teriyaki sauce

lightly breaded chicken breast in caper, lemon butter wine sauce

stuffed with herbed spinach and cheese

with pineapple glaze

with cranberry relish & country gravy

with tomato beurre blanc

with lemon butter sauce

are priced by market value (appr $2-$4 pp)

wrapped in puff pastry

lobster, shrimp, calamari, clams scungilli and mussels

tuna, swordfish, salmon, mahi mahi, red snapper, loop de mare, porgy etc

idaho or red bliss

add

with assorted tropical fruits & snacks add

with french fries

with french fries

with french fries