Cabbage Patch Menu

8 oz tenderloin, wrapped with bacon, charbroiled to order

10 oz, aged choice cut finished with herb butter

tender, thick juicey cut of aged beef

slow cooked St Louis style ribs with mango BBQ sauce

8 oz center top, finished with herb butter

ground beef and mushrooms in a creamy sauce over rotini pasta topped with a dollop of sour cream

fresh crab, shrimp and Hollandaise

includes an extra portion of vegetable and potato or rice

large ocean prawnsw sauteed in olive oil with tomato, garlic, crushed red peppers, onion, deglazed with wine and butter

fresh salmon baked ot perfection, topped with herb butter

full pound of steamed manila clams in white wine, garlic and fresh herbs

fresh oysters breaded with panko and grilled to perfection

mac and jack beer battered cod with curly fries

dungeness crab and bay shrimp, with creamy alfredo sauce and parmesan cheese

chicken breast with zucchini and mushrooms topped with alfreso sauce and parmesan cheese

artichoke hearts, spinach, mushrooms, onion, red and green bell peppers, sauteed in olive oil with Italian herbs. Served over penne pasta and topped with Asiago cheese and capers

fettuccine pasta topped with creamy alfredo sauce and parmesan cheese

fresh grilled chicken breast with layers of smoked ham and creamy jarlsberg cheese sauce

breast of chicken charbroiled with creamy lemon, caper and dill sauce. Topped with fresh tomatos

fresh grilled chicken breast breaded with panko and pecans, smothered in a honey mustard sauce, topped with pecans

tender breast of chicken with panko and pecans, grilled, topped with a savory marinara parmesan

a twist to and old favorite, a traditional pot pie with puff crust - no potatos or rice

a fluffy dream with a raspberry topping

baked to perfection with cinnamon crumble topping

baked to perfection with cinnamon crumble topping

baked to perfection with cinnamon crumble topping

baked to perfection with cinnamon crumble topping

grandma's homemade lemon bar in a pie

the pie with pineapple and walnuts

the ultimate chocolate and walnut experience

new twist on an old favorite, we added coconut

our verson of volcanic hot fudge sundae with a brownie