Cadieux Cafe Menu

Not mussels and snails but, indeed, mussels on the half shell topped with garlic butter and onions.

This cadieux cafe original consists of mussels on the half shell smothered with spinach, bacon and holland cheese.

Mussels on the half shell swimming in a spicy, cajun style creole sauce.

Cubes of holland and cheddar cheese served with crackers.

Sauteed and topped with spinach and melted holland cheese hommous with warm pita bread.

A european favorite, pickled herring in a cream sauce served with crackers.

Smoked salmon sliced thin served with capers, chopped onions and crackers.

The cadieux cafe's original recipe, wing dings in a spicy barbecue sauce served with bleu cheese dressing.

Onion rings.

Crisp romaine lettuce, endive, peas and baby shrimp tossed with yvonne’s dressing.

Another traditional favorite, the cadieux's own manhattan-style broth, loaded with mussels and vegetables.

Add $0.75 for cheese and onions.

Served with croutons and topped with holland cheese.

Add $0.75 for cheese and onions

Another great cadieux tradition, icelandic cod fillets dipped in beer batter and deep fried to a golden brown. Served with cole slaw.

Lightly beer battered and deep fried perch fillets.

Our newest seafood entree, whitefish fillets served broiled or cajun style.

The original, belgian style mussel dinner, steamed in white wine and vegetables.

The cadieux's newest specialty feature, mussels steamed in a garlic lemon butter and dill broth.

These mussels are steamed in italian style marinara sauce.

Mussels in garlic, white wine and olive oil.

1/3 lb. ground beef.

Beef burger with sautéed onions and melted holland cheese on grilled rye bread.

Our new improved, bigger chicken sandwich is marinated then broiled.

Beer battered icelandic cod on a bun with lettuce, tomato and tartar sauce.

Sauteed with onions and tomato and served on a bun.

Corned beef, sauerkraut and melted holland cheese piled on grilled rye bread.

see above but replace corned beef with smoked turkey.

Tuna with melted Holland cheese, lettuce and tomato on grilled rye.

Tuna salad without all that melt.

Stacked ham with melted holland cheese on grilled rye.

Smoked turkey with melted holland cheese on grilled rye.

Holland, american and cheddar cheeses.

Yvonne's famus roast beef, served with vegetable, mashed potatoes and gravy and your choice of soup, salad or cole slaw.

Belgian roast beef sandwich served with au jus and pomfrites.

A hearty stew made with westmalle dubel.

Our original side dish, mashed potatoes mixed with spinach and special seasonings.

Farm raised rabbit braised in red wine, onions and bay leaf served with mashed potatoes and braised red cabbage with apples, bacon and brown sugar.

Two cajun blackened chicken breasts topped with a hoegaarden beer and holland cheese sauce served with choice of soup and potato or vegetable.

Served with spinach potatoes.