Cafe 2121 Menu

spring mix topped w/baked pear, dried cranberries and feta cheese served with balsamic vinegar dressing

tuna, tomato, red onions, garlic, sprinkled with lemon juice, rice vinegar, and olive oil

spring mix, strawberries, goat cheese, and roasted pistachios

grilled chicken, spring mix, orange dressing, and poppy seeds

spring mix topped with grilled prosciutto, cranberry, crepe rolls in creamy raspberry dressing

fresh greens, cucumbers, grilled shrimp in a creamy dill sauce

sliced turkey ham and Swiss cheees joined by raspberry spread on a white toast buttered and grilled to perfection

sliced turkey ham and Swiss cheese joined by homemade pesto sauce on a wheat toast buttered and grilled to perfection

sliced turkey ham and Swiss cheese joined by spicy homemade sauce on a rye toast buttered and grilled to perfection

sliced chicken breast and Swiss cheese with bell pepper on white grilled bread

Mustard sauce, apples, Swiss cheese, turkey ham, cucumber, between multigrain bread

Baked spinach omelet with smoked salmon, and avocado between white bread

Two poached eggs with pesto sauce, roasted red bell pepper, cheese between French roll

Two boiled eggs grilled with prosciutto, greens, and mustard sauce between French roll

Tomatoes, avocado, red onion, and chicken sauteed in pesto sauce between white bread

Tomatoes, avocado, red onion, and shrimps sauteed in pesto sauce between white bread

Roast beef, mushroom, and aged cheddar between whole wheat bread with whole grain mustard

Tuna, tomato, red onions, boiled egg sprinkled with lemon juice between rye bread

Roasted eggplant, tomato, onion topped with fried egg and feta cheese between whole wheat bread

lettuce, prosciutto, avocado, tomato, mayo between white bread

Italian sausage, scrambled eggs, mozzarella cheese, tomato

spinach, mushroom, onion, mozzarella

Roasted eggplant, tomato, and onion topped with feta cheese

Cucumber, artichoke, roasted red bell pepper and feta cheese

Cucumber, artichoke, roasted red and green bell peppers, parsley, pickling, and Swiss cheese

cheese melted over tuna and apple

With Strawberries

boiled eggs wrapped in prosciutto, mustard sauce, potatoes

poached eggs with basil pesto sauce, red bell peppers, potatoes

poached eggs with creamy salsa sauce, potatoes

smoked salmon wrapped in baked spinach omelet topped with avocado, and pesto sauce

Topped With Espresso Cream And Berries

dipped into a creamy chocolate. This delicious and super romantic dessert is perfect for Valentine's Day.

Orange Pekoe Black Tea scented with raspberry and cherry extract, decorated with purple and red flowers.

a premium grade leaf of Orange Pekeo. A simple classic.

all time classic a slight twist with the addition of the relaxing herbal - Lavender.

a combination of Orange Pekoe Leaf decorated with yellow flowers and an essence of everybody's favorite - mango.

a gentle blend of Orange Pekoe Leaf, yellow flowers, orange peel and an essence of peach.

cinnamon, vanilla, orange peel, nutmeg, pepper

antioxidant rich with yellow flowers, orange peel and an essence of apricot.

blend with rose petal, hibiscus, rose hips with strawberry essence.

Calendula orange/yellow flower petals, Orange Peel, and Orange Creme Flavor Extract.

a Roolbos blend of yellow flowers and orange peel with an essence of delicious mango!,

is blend of hibiscus and rose hip with an essence of chocolate/cherry and a hint of vanilla.

A blend of bright, crisp peppermint leaf with pink and red rose petals to create a soothing and refreshing tisame. This herbal is great over ice and effective at cleaning the pallet after a meal.

blackberry tea and raspberry syrup

cherry tea and pomegranate syrup

white ice tea and mojito syrup

mango iced tea and mango syrup

apple tea and apple syrup

strawberry tea and passion fruit syrup

Mocha, Latte, Chai Chocolate Chip

chocolate spiced

besieged w/caramel

w/dark chocolate

two strait shouts

raw sugared

Brazillian berry high on antioxidants Fresh strawberry and banana