Cafe Arguello Menu

red snapper cooked in a lime juice marinade

mussels in allaying of minced tomatoes and savory herbs and a splash

sauteed shrimp with mango and chipotle

steam clams in white wine sauce

deep fried squid with aioli

roasted potatoes with aioli

garlic toast with a layering of fresh tomatoes

sauteed prawns and scallops in a garlic and lobster sauce

sauteed green beans with garlic

sauteed green beans with garlic

mussels served in a white wine and tomato sauce

mushrooms in a garlic sauce

deep fried fish with house dressing

sauteed potatoes in a green sauce

deep fried plantain with black beans and sour cream

prawns in a garlic sauce

grilled squid, onions and tomatoes

roasted peppers, grilled eggplant zucchini, yellow squash, red onions and tomatoes in a cherry vinaigrette

fried Spanish sausage in a special sauce

chicken leg sauteed of garlic, onion, and carrots in a savory herb and white wine sauce

home fries in a hot spicy sauce

potatoes and onions omelet

sauteed chicken in a garlic sauce

artichokes, onions, green peppers and tomatoes

white beans, sausage and morcilla

codfish stew

squid in its own ink

pork loin canape with tomato, roasted pepper and sauteed onions

rabbit stew with paprika

chilled tomato soup

homemade meatballs with mushroom and tomato sauce

beef and Spanish sausage a skewer

beef and Spanish sausage a skewer

breaded mussels

sauteed chicken, beef, sausage, bell pepper and tomato sauce

boiled beef tripes with onions, tomatoes, garlic and paprika

traditional Spanish style fried blood sausage with onions and roasted pepper

lamb shacked stew

sauteed blood sausage carrots, onions, potatoes and green peas

chicken croquets

saffron rice with pork, chicken, chorizo, squid, mussels, clams and shrimp

saffron rice with clams, mussels, shrimp, fish and calamari

saffron rice with eggplant, green beans and bell peppers

saffron pasta with pork, chorico, shrimp, squid, chicken, mussels and clams

squid ink rice with fish, squid, baby octopus, shrimp and scallops

saffron rice with pork, chicken and rabbit

baked chilean sea bass smothered in tomatoes, onions, oregano and parsley; served with mash potatoes

a heavenly combination of beef, chicken, pork, and seafood; served with rice

a tomato based seafood stew

grilled salmon with a sesame oil saute of bell peppers, pineapple and mango

sauteed shrimp with stripes of mango, bell peppers, and green onions

grilled pork chop in a mustard sauce

New York steak charbroiled and served in a red wine sauce

grilled lamb chops served with red pepper sauce

grilled chicken breast in peanuts coriander sauce

with strips of chicken breast

cucumber, cherry tomatoes, and black olives tossed with mixed greens and house dressing

chicken breast strips, bacon, hard-boiled egg; black beans, olives and tomatoes on a bed of mixed greens

fresh spinach with thin slices of mushroom, apple, and parmesan with a touch of creamy mushroom dressing

vanilla custard

vanilla

home made cheesecake

ladyfinger, mascapone and rum confection

base pear steamed in white wine and glazed