Cafe Asean Menu

steamed shrimp and chives dumplings with ginger lime soy dipping sauce

charbroiled chicken on skewers with peanut sauce and pickled cucumber

salt & pepper calamari with spicy mango salsa

grilled tofu stuffed with vegetables with peanut lime sauce

sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap

roast duck, fresh herbs and vegetables wrapped in rice paper roasted garlic and chili sauce

vietnamese salmon spring roll with basil/mint dipping sauce

crispy shrimp, crabmeat and pea dumplings with indonesian sweet and sour dipping sauce

steamed or pan fried vietnamese mushroom ravioli with lemon/garlic sauce and toasted dried shrimp (optional)

spicy lemongrass/kaffir broth with shrimp, tomato, mushroom and one spoonful of jasmine rice

steamed shrimp and chive dumplings ginger lime soy dipping sauce

charbroiled chicken on skewer with peanut sauce, pickled cucumber

salt & pepper calamari with spicy mango salsa sauce

grilled tofu stuffed with vegetables with peanut lime sauce

sautéed diced monkfish with peanut and herbs, lettuce and shrimp crackers wrap

roast duck, fresh herbs and lettuce wrapped in rice paper, roasted garlic and chili sauce

vietnamese salmon spring roll with basil/mint dipping sauce

crispy shrimp, crabmeat and pea dumplings with indonesian coconut kiffir chili sauce.

seasonal vegetables wrapped in tofu skin with spicy coconut broth

vietnamese crab meat and egg drop soup,asparagus, mushroom and egg drop soup

chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies

chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies

chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies

mix of seasonal vegetables and tofu in coconut curry

stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce

stir-fried tofu or chicken with a mix of mushroom, lotus root and vegetables in ginger wine sauce

curry squid/shrimp sautéed with vegetables and herbs

curry squid/shrimp sautéed with vegetables and herbs

malaysian coconut curry chicken with potatoes and steamed vegetables

singapore slow braised short ribs with grilled spicy lettuce

grilled vietnamese pork chop marinated with lemongrass and honey

green curry shrimp and vegetables cooked in clay pot

chicken or squid or shrimp sautéed with vegetables, lemongrass and chilies

pan roasted monkfish and scallops with trumpet mushroom and bok choy, saffron coconut sauce

green curry shrimp and vegetables cooked in clay pot

mix of seasonal vegetables and tofu in coconut curry

stir fried tofu or chicken with assorted mushrooms, lotus root and vegetables in ginger wine sauce

lemongrass crusted filet of snapper with coconut lime sauce sautéed string beans

grilled whole seasonal whole fish with spicy galangal flower, tomatoes and sweet shallot sauce

malaysian coconuts curry chicken with potatoes and steamed vegetables

singapore slow braised pork spare ribs with spicy grilled lettuce

grilled balinese spiced chicken with steamed eggplant and chinese spinach

wok-flashed cubes of beef with tomatoes and onions

grilled hanger steak marinated with soy and lemongrass steamed chinese broccoli, grilled jalapeno

malaysian-indian style stir-fried egg noodles with shrimp, tofu and bean sprouts

seafood and egg noodles and yu choy in spicy coconut soup

egg noodles with vegetables and tofu in peanut lime sauce

shrimp, egg, water spinach, pork belly (optional) and noodles in spicy shrimp broth

malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins

singaporean fried rice noodles with shrimp, chinese sausage

broad rice noodles sautéed with beef or chicken, basil and bok choy

hawker-style wok fried glass noodles with seafood, chives and egg in spicy tamarind sauce

malaysian-style fried rice with chicken

malaysian-style fried rice with chinese sausage and mint leaves

malaysian-style fried rice with shrimp

sautéed in wine sauce

wok-fried

with thai basil

white

black

turmeric

sautéed in wine sauce

with thai basil

white / black

malaysian-indian style stir-fried egg noodles with shrimp, tofu, bean sprouts & chili.

seafood and egg noodles and yu choy in spicy coconut soup

malaysian style paella with chicken, mushroom, sweet sausage and salted cod (optional) - please allow 15 to 20 mins

egg noodles with vegetables and tofu with peanut lime sauce

singaporean fried rice noodles with shrimp, chinese sausage and vegetables

broad rice noodles sautéed with beef or chicken, basil and bok choy

shrimp, squid, fish balls and rice noodles in spicy lemongrass kaffir lime broth

hawker style wok fried glass noodles with seafood, chives and egg in a spicy tamarind sauce

with evaporated milk

with evaporated milk

mixed hot coffee & hot tea

china

thailand

japan

laos

vietnam

tutela ,veneto, italy

jean de roze, france 2011

laurent gerald, france 2012

joseph cattin, france 2012

petit villebois, france 2012

aveleda follies, portugal 2011

jelu, patagonia, argentina 2010

chateau cheylus, france 2009

lockhart, california 2011

puntapays, mendoza, argentina 2012

casa mariol, catalonia, spain 2011

hot

sake & plum wine